Vol 36 No 3 | South African Journal of Clinical Nutrition

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Published: 2023-09-16

Editorial

Food and nutrition labelling as a nutrition education tool: understanding, perspectives and practices of South African dietitians – reading without comprehension (understanding)

IV van Heerden, C Muller, HC Schönfeldt

i-ii
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Original Research

Completeness of the road-to-health card and factors affecting knowledge and practices of growth monitoring and promotion in caregivers of young children in KwaZulu-Natal

T Mabesa, S Knight, N Nkwanyana

84–92
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Diet quality of adults with poorly controlled type 2 diabetes mellitus at a tertiary hospital outpatient clinic in Tshwane District, South Africa

H Duvenage, GJ Gericke, JW Muchiri

93–99
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Feasibility and acceptability of continuous at-home glucose monitoring during pregnancy: a mixed-methods pilot study

A van Heerden, S Kolozali, SA Norris

100–107
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Food and nutrition labelling as a nutrition education tool: understanding, perspectives and practices of South African dietitians

C Chin, M Wicks, M Feyasa, N Koen

108–117
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Exploring the infant feeding experiences of mothers living in selected Tshwane informal settlements: a qualitative study

TB Mohlala, SN Mathunjwa, HM Legodi, MS Mataboge

118–125
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Energy and nutrient contribution of different food groups to the dietary intake of 6- to <9-month-old infants in a low socioeconomic community in North West Province, South Africa

T Mukwevho, CM Smutsa, H Asare, M Faber

126–135
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CPD Questionnaire

Activity 172

SAJCN Office
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Activity 173

SAJCN Office
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ADSA Directions

ADSA News

SAJCN Office
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NSSA News

NSSA News

SAJCN Office
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SASPEN News

SASPEN News

SAJCN Office
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