South African Journal of Clinical Nutrition

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Current Issue

Vol 34 No 4

Published: 2021-11-29

Editorial

Field-testing of food-based dietary guidelines

Mieke Faber, Anniza de Villiers

i-ii
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Original Research

Overview of field-testing of the revised, draft South African Paediatric Food- Based Dietary Guidelines amongst mothers/caregivers of children aged 0–5 years in the Western Cape and Mpumalanga, South Africa Overview of field-testing of the revised, draft South African Paediatric Food-Based Dietary Guidelines

LM du Plessis, LC Daniels, HE Koornhof, S Samuels,, I Möller, S Röhrs

123-131
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Field-testing of the revised, draft South African Paediatric Food-Based Dietary Guidelines amongst mothers/caregivers of children aged 0–12 months in the Breede Valley sub-district, Western Cape province, South Africa Field-testing of the revised, draft South African Paediatric Food-Based Dietary Guidelines

LM du Plessis, LC Daniels, HE Koornhof, ZL Solomon, M Loftus, LC Babajee, C Ronquest, B Kleingeld, CM Greener, KJ Burn

132-138
- pdf
Field testing of the revised, draft South African Paediatric Food-Based Dietary Guidelines among mothers/caregivers of children aged 12–36 months in the Stellenbosch Municipality in the Western Cape province, South Africa Field testing of the revised, draft South African Paediatric

S Strydom, LM du Plessis, LC Daniels

139-144
- pdf
Field-testing of the revised, draft South African Paediatric Food-Based Dietary Guidelines among Siswati-speaking mothers/caregivers of children aged 0–36 months in Kabokweni, Mpumalanga province, South Africa Field-testing of the revised, draft South African Paediatric Food-Based Dietary Guidelines

I Möller, LM du Plessis, LC Daniels

145-150
- pdf
Field-testing of the revised, draft South African Paediatric Food-Based Dietary Guidelines among mothers/caregivers of children between the ages of 3 and 5 years in the Northern Metropole, City of Cape Town, Western Cape province, South Africa Field-testing of the revised, draft South African Paediatric Food-Based Dietary Guidelines

SH Röhrs, LM du Plessis

151-156
- pdf

Case Study

Nutritional management of a polytrauma patient in an intensive care unit

Lisa Burgdorf

157-160
- pdf

Letters to the Editor

Increasing resilience to the SARS-CoV-2 virus and other health threats in food-insecure communities

Karen Morris, Thandi Puoane

161-162
- pdf

CPD Questionnaire

Activity 158

The African Journal of Clinical Nutrition
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Activity 159

The African Journal of Clinical Nutrition
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ADSA Directions

The African Journal of Clinical Nutrition
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NSSA News

NSSA News

The African Journal of Clinical Nutrition
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SASPEN News

SASPEN News

The African Journal of Clinical Nutrition
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Lactose: The unsung hero
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