South African Journal of Clinical Nutrition

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Current Issue

Vol 34: Supplementary Special Issue: Food-Based Dietary Guidelines for the Elderly in South Africa

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Published: 2021-09-23

Guest Editorial

Food-based dietary guidelines for South Africans: an under-utilised tool for improving nutritional well-being.

CA Browne

Si-Sii
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Original Research

An introduction to the Food-Based Dietary Guidelines for the Elderly in South Africa

Carin Napier, Heleen Grobbelaar, Wilna Oldewage-Theron

S1-S8
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Drink clean, safe water and/or other fluids through-out the day even if you do not feel thirsty: a food-based dietary guideline for the elderly in South Africa

Upasana Mukherjee, Carin Napier, Wilna Oldewage-Theron

S9-S14
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If you drink alcohol, drink sensibly: a food-based dietary guideline for the elderly in South Africa

Rufus Theophilus, Carin Napier, Wilna Oldewage-Theron

S15-S20
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Be active: a food-based dietary guideline for elderly South Africans

Sanjoy Saha, Wilna Oldewage-Theron, Carin Napier

S21-S26
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Food and beverages undermining elderly health: three food-based dietary guidelines to avoid or delay chronic diseases of lifestyle among the elderly in South Africa

Yasaman Jamshidi-Naeini, Gugulethu Moyo, Carin Napier, Wilna Oldewage-Theron

S27-S40
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Eat clean and safe food: a food-based dietary guideline for the elderly in South Africa

Makenzie Miller, Wilna Oldewage-Theron, Carin Napier

S41-S50
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Food and beverages promoting elderly health: six food-based dietary guidelines to plan good mixed meals for elderly South Africans

Sanjoy Saha, Upasana Mukherjee, Makenzie Miller, Li-ling Peng, Carin Napier, Heleen Grobbelaar, Wilna Oldewage-Theron

S51-S63
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