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Vol 35 No 4
Published:
2022-11-30
Editorial
Importance of hospital food supply to manage malnutrition
Renée Blaauw
i-ii
pdf
Original Research
Patients in public hospitals received insufficient food to meet daily protein and energy requirements: Cape Town Metropole, South Africa
M Theron, S O’Halloran
133–141
pdf
Dietary intake of first- and third-year female dietetics students at a South African university
NL Verwey, J Jordaan, FAM Wenhold
142–148
pdf
Prevalence of severe acute malnutrition and its effect on under-five mortality at a regional hospital in South Africa
N Mandla, C Mackay, S Mda
149–154
pdf
Should fast-food nutritional labelling in South Africa be mandatory?
SN Dlamini, G Mukoma, Shane Norris
155–161
pdf
The effect of vitamins B12, B6 and folate supplementation on homocysteine metabolism in a low-income, urbanised, black elderly community in South Africa
CJ Grobler, WH Oldewage-Theron, JM Chalwe
162–167
pdf
Effect of simplified dietary advice on nutritional status and uremic toxins in chronic kidney disease participants
Z Ebrahim, G Glorieux, MR Moosa, R Blaauw
168–176
pdf
Case Study
Nutrition and vasoactive substances in the critically ill patient
HC Spies, MA Frey, B Karstens
177–182
pdf
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