Siwela, Muthulisi, University of KwaZulu-Natal, South Africa

• South African Journal of Clinical Nutrition Vol 24 No 4 (2011) - Original Research
  Consumer acceptance of yellow, provitamin A-biofortified maize in KwaZulu-Natal
  Abstract  PDF  Title & Acknowledgements  Table IV  Table 1
• South African Journal of Clinical Nutrition Vol 27 No 1 (2014) - Original Research
  Acceptance of a ready-to-use supplementary food by stable HIV-treated and HIV and tuberculosis (co-infected)-treated patients
  Abstract  PDF  Acknowledgements  Second Abstract  Table I SAJCN 789  Table II SAJCN 789
• South African Journal of Clinical Nutrition Vol 27 No 4 (2014) - Original Research
  Nutritional quality of a ready-to-use food, and its acceptability to healthy and HIV-infected children receiving antiretroviral treatment
  Abstract  PDF  Acknowledgements  Second Abstract
• South African Journal of Clinical Nutrition Vol 27 No 4 (2014) - Original Research
  Acceptance of a complementary food prepared with yellow, provitamin A-biofortified maize by black caregivers in rural KwaZulu-Natal
  Abstract  PDF
• South African Journal of Clinical Nutrition Vol 30 No 4 (2017) - Original Research
  Consumer awareness and acceptability of bambara groundnut as a protein source for use in complementary foods in rural KwaZulu-Natal
  Abstract  PDF
• South African Journal of Clinical Nutrition Vol 32 No 3 (2019) - Original Research
  Acceptability of a moringa-added complementary soft porridge to caregivers in Hammanskraal, Gauteng province and Lebowakgomo, Limpopo province, South Africa
  Abstract  PDF