Food fortification becomes a reality in South Africa
Editorial Office
Abstract
On 7 April 2003 regulations pertaining to the mandatory fortification of all maize meal and wheat flour were printed in the Government Gazette. Published under Act No 54 of 1972 Foodstuffs, Cosmetics and Disinfectants. These regulations will become legally applicable and implementable 6 months later, on 7 October 2003.
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The South African Journal of Clinical Nutrition (SAJCN) is peer reviewed and an approved South African journal for the measurement of research output of public higher education institutions (Department of Education (DE) accredited). SAJCN is proudly published by Medpharm Publications (Pty) Ltd, PO Box 14804, Lyttelton, 0157, RSA, Tel: +27 12 664 7460, Fax: +27 12 664 6276, Website: www.medpharm.co.za
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