Management of the short bowel syndrome

C R Pennington

Abstract


Short bowel syndrome (SBS) represents a threat to the life of the patient and a challenge for the clinical nutritionist and gastroenterologist. A good understanding of the pathophysiology and principles of management reduce morbidity and improve the quality of life of patients with this condition.

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The South African Journal of Clinical Nutrition (SAJCN) is peer reviewed and an approved South African journal for the measurement of research output of public higher education institutions (Department of Education (DE) accredited).

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