Vol 30 No 4 (2017) | South African Journal of Clinical Nutrition

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Published: 2017-12-04

Guest Editorial

Indigenous Foods and Their Contribution to Nutrient Requirements

Xikombiso Gertrude Mbhenyane

5-7
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Editor's Note

Editor’s note

Demetre Labadarios

4
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Review Articles

Glutamine and its use in selected oncology settings

Reinette Tydeman-Edwards

29
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Original Research

Consumer awareness and acceptability of bambara groundnut as a protein source for use in complementary foods in rural KwaZulu-Natal

Adewumi Toyin Oyeyinka, Kirthee Pillay, Muthulisi Siwela

28
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The impact of a nutrition education programme on feeding practices of caregivers with children aged 3 to 5 years in rural Limpopo Province, South Africa

Lindelani Fhumudzani Mushaphi, André Dannhauser, Corinna Walsh, Xikombiso Mbhenyane, F C Van Rooyen

28
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SASPEN Case Study

The low FODMAP diet reduced symptoms in a patient with endometriosis and IBS

Erica Jankovich, Sasha Watkins

32-36
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Scientific Letter

Use of Mid Upper-Arm Circumference (MUAC) as screening tool in an urban township in the Eastern Cape: rationale for testing changed cut-off values to identify malnutrition

Shawn McLaren, Liana Steenkamp, Danie Venter

30-31
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Letters to the Editor

SAJCN Issue 2017;30(3):1-60 – Advert for Lorisian

Harris Steinman

8
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CPD Articles

The nutritional quality of South African ready-to-eat breakfast cereals

Nicola Laurelle Wiles

9-16
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Assessment of food gardens as nutrition tool in primary schools in South Africa

Sunette M Laurie, Mieke Faber, Mamokele M Maduna

20-26
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ADSA Directions

ADSA Directions

Editorial Office

37
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NSSA News

NSSA Newsbits

Editorial Office

38
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SASPEN News

SASPEN News

Editorial Office

39
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