Review Articles

• Nutritional Management of the Burn Patient

  Arina Prins

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Original Research

• Knowledge, Attitudes and Practices Regarding Iodine among Patients with Hyperthyroidism in the Free State, South Africa

  MLD Sebotsa, A Dannhauser, WF Mollentze, GM Oosthuizen, FA Mahomed, P Jooste

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• Metabolic profile of HIV-Infected Women in Mangaung, Free State

  Z Hattingh, C Walsh, F J Veldman, C J Bester

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• Development and Validation of a Malian Food Exchange System based on Local Foods and Dishes for the Assessment of Nutrient and Food Intake in Type 2 Diabetic Subjects

  A Coulibaly, H T O'Brien, Isabelle Galibois

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• Factors influencing high socio-economic class mothers’ decision regarding formula feeding practices in the Cape Metropole

  Marwyn Sowden, Debbi Marais, Ronel Beukes

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CPD Questionnaire

• Continuing Professional Development Acitivity for Dietitians

  Editorial Office

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Society News

• SASPEN News

  Editorial Office

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• ADSA News

  René Smalberger

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Editorials, Opinions, Issues in the field of Nutrition

• Editor's Note

  Demetre Labadarios

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• Promotion, protection and support of exclusive breastfeeding (EBF) – how to move a normative behaviour into a reality?

  Joan Matji

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