Vol 18 No 3 (2005) | South African Journal of Clinical Nutrition

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Published: 2007-12-12

Original Research

Nutrient intake and consumption of indigenous foods among college students in Limpopo Province

Xikombiso G Mbhenyane, Christine S Venter, Hester H Vorster, H Stefanus Steyn
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Some health benefits of low glycaemic index diets – a systematic review

Maretha Opperman, Christine S Venter, Welma Oosthuizen, Rachel L Thompson
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The glycaemic index and sports nutrition

Hattie H Wright
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Measuring the glycaemic index – consensus and issues of debate

Marlien Pieters, Johann C Jerling
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More evidence for capillary sampling in the determination of glycaemic index

Christine S Venter, Johann C Jerling, Yvonne van Heerden, Marlien Pieters
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The effect of extrusion processing on the glycaemic index of dry bean products

Welma Oosthuizen, Christine S Venter, Theo A Nell, Celia Matthew, Jacky Gouws, Johann C Jerling, Klauss N Englyst
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The effect of extrusion processing on the glycaemic index of dry bean products

Welma Oosthuizen, Christine S Venter, Theo A Nell, Celia Matthew, Jacky Gouws, Johann C Jerling, Klauss N Englyst
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Complexities of consumer understanding of the glycaemic index concept and practical guidelines for incorporation in diets

M Slabber
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The glycaemic index in practice – consensus statement of a small group of South African dietitians

H H Vorster
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Erratum

Editorial Office
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Letters to the Editor

Incorrect information on mageu

Karin Fritz
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Press Release

News

Editorial Office
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Editorials, Opinions, Issues in the field of Nutrition

The glycaemic index – scientific evidence on the practical use

Editorial Office
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