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South African Journal of Clinical Nutrition
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Vol 35 No 2
Published:
2022-06-10
Original Research
‘Finishing that plate of food …’ The role of the nurse caring for the patient with dysphagia
J Seedat, N Strime
39–43
pdf
Introducing a nutritional risk screening tool in a South African hospital
L Ndhlovu, T De Maayer
44–50
pdf
Breakfast and lunchboxes provided to foundation phase learners: do caregivers’ knowledge and attitude reflect their practices?
T Hansen, E du Toit, C van Rooyen, R Lategan-Potgieter
51–58
pdf
Do lifestyle choices influence the development of overweight and obesity in the South African Air Force, Bloemfontein?
C Haasbroek, R Lategan-Potgieter, C van Rooyen, M Jordaan
59–68
pdf
Nutritional status and psychomotor development in 12–18-month-old children in a post-intervention study
IP Rikhotso, M Faber, M Rothman, TM Matsungo, C Lombard, CM Smuts
69–77
pdf
Mealtime challenges and food selectivity in children with autism spectrum disorder in South Africa
SN Adams, R Verachia, K Coutts
78–84
pdf
Case Study
Case study: nutritional considerations in the head and neck cancer patient
N van Wyk
85–87
pdf
CPD Questionnaire
Activity 162 CPD June 2022
SAJCN Editorial Office
pdf
Activity 163 CPD June 2022
SAJCN Editorial Office
pdf
ADSA Directions
ADSA Directions
SAJCN Editorial Office
pdf
NSSA News
NSSA News
SAJCN Editorial Office
pdf
SASPEN News
SASPEN News
SAJCN Editorial Office
pdf
Editorial
Fostering healthy eating in children
M Faber
i-ii
pdf
