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South African Journal of Clinical Nutrition
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Vol 37 No 3 (2024)
Published:
2024-10-02
Editorial
Estimating portion size in dietary assessment
M Faber
i-ii
pdf
Original Research
Social media and electronic communication usage by South African dietitians
J Visser, E van Niekerk, ML Marais, N Koen
97-105
pdf
Estimation accuracy of bean bags as portion size estimation aids for amorphous foods
FAM Wenhold, UE Maclntyre
106-115
pdf
Perceptions of dietitians and key role players regarding their role in reporting food labelling transgressions in South Africa
M Profe-fuchsloch, N Koen, M Wicks
116-124
pdf
Muscle ultrasound: a reliable bedside tool for dietitians to monitor muscle mass
L Veldsman, A Lupton-Smith, GA Richards, R Blaauw
125-130
pdf
Risk factor profile for non-communicable diseases: findings of a STEPS survey among the support staff at the University of Pretoria, South Africa
SN Mathunjwa, TB Mohlala, HM Legodi
131-139
pdf
Change in the prevalence of extra-uterine growth restriction in very low birthweight infants, following the introduction of a written nutrition protocol, in a tertiary neonatal unit
LND Mosidi, A van Niekerk, M Coetzee
140-147
pdf
Case Study
Lung transplantation in cystic fibrosis, a South African case study
T Cohen
148-154
pdf
CPD Questionnaire
Activity 180
SAJCN Office
pdf
Activity 181
SAJCN Office
pdf
ADSA Directions
ADSA News
SAJCN Office
pdf
NSSA News
NSSA News
SAJCN Office
pdf
SASPEN News
SASPEN News
SAJCN Office
pdf
Advertisements
Advertisement - Sustainable Diets
pdf
