Vol 37 No 3 (2024) | South African Journal of Clinical Nutrition

Skip to main content Skip to main navigation menu Skip to site footer

Published: 2024-10-02

Editorial

Estimating portion size in dietary assessment

M Faber

i-ii
- pdf

Original Research

Social media and electronic communication usage by South African dietitians

J Visser, E van Niekerk, ML Marais, N Koen

97-105
- pdf
Estimation accuracy of bean bags as portion size estimation aids for amorphous foods

FAM Wenhold, UE Maclntyre

106-115
- pdf
Perceptions of dietitians and key role players regarding their role in reporting food labelling transgressions in South Africa

M Profe-fuchsloch, N Koen, M Wicks

116-124
- pdf
Muscle ultrasound: a reliable bedside tool for dietitians to monitor muscle mass

L Veldsman, A Lupton-Smith, GA Richards, R Blaauw

125-130
- pdf
Risk factor profile for non-communicable diseases: findings of a STEPS survey among the support staff at the University of Pretoria, South Africa

SN Mathunjwa, TB Mohlala, HM Legodi

131-139
- pdf
Change in the prevalence of extra-uterine growth restriction in very low birthweight infants, following the introduction of a written nutrition protocol, in a tertiary neonatal unit

LND Mosidi, A van Niekerk, M Coetzee

140-147
- pdf

Case Study

Lung transplantation in cystic fibrosis, a South African case study

T Cohen

148-154
- pdf

CPD Questionnaire

Activity 180

SAJCN Office
- pdf
Activity 181

SAJCN Office
- pdf

ADSA Directions

ADSA News

SAJCN Office
- pdf

NSSA News

NSSA News

SAJCN Office
- pdf

SASPEN News

SASPEN News

SAJCN Office
- pdf

Advertisements

Advertisement - Sustainable Diets
- pdf