Food-based dietary guidelines for South Africans: an under-utilised tool for improving nutritional well-being.

  • CA Browne

Abstract

None

Cover image
Published
2021-09-22
How to Cite
Browne, C. (2021). Food-based dietary guidelines for South Africans: an under-utilised tool for improving nutritional well-being. South African Journal of Clinical Nutrition, 34, Si-Sii. Retrieved from https://www.sajcn.co.za/index.php/SAJCN/article/view/292
Issue
Vol 34: Supplementary Special Issue: Food-Based Dietary Guidelines for the Elderly in South Africa
Section
Guest Editorial

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