Field-testing of food-based dietary guidelines

Mieke Faber; Anniza de Villiers

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Field-testing of food-based dietary guidelines

Mieke Faber
Anniza de Villiers

Abstract

Published

2021-11-26

How to Cite

Faber, M., & de Villiers, A. (2021). Field-testing of food-based dietary guidelines. South African Journal of Clinical Nutrition, 34(4), i-ii. Retrieved from https://www.sajcn.co.za/index.php/SAJCN/article/view/278

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Issue

Vol 34 No 4

Section

Editorial

Material submitted for publication in the South African Journal of Clinical Nutrition (SAJCN) is accepted provided it has not been published elsewhere. Copyright forms will be sent with acknowledgement of receipt and the SAJCN reserves copyright of the material published.

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