The battle against ultra-processed food consumption in a post-COVID-19 era

Nicola Wiles

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The battle against ultra-processed food consumption in a post-COVID-19 era

Nicola Wiles

Abstract

None

Published

2022-08-26

How to Cite

Wiles, N. (2022). The battle against ultra-processed food consumption in a post-COVID-19 era. South African Journal of Clinical Nutrition, 35(3), i-ii. Retrieved from https://www.sajcn.co.za/index.php/SAJCN/article/view/2163

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Issue

Vol 35 No 3

Section

Editorials, Opinions, Issues in the field of Nutrition

Material submitted for publication in the South African Journal of Clinical Nutrition (SAJCN) is accepted provided it has not been published elsewhere. Copyright forms will be sent with acknowledgement of receipt and the SAJCN reserves copyright of the material published.

The SAJCN does not hold itself responsible for statements made by the authors.

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