Are South African women willing and able to apply the new Food-Based Dietary Guidelines? Lessons for nutrition educators

P Love; E M W Maunder; J M Green

Are South African women willing and able to apply the new Food-Based Dietary Guidelines? Lessons for nutrition educators

P Love University of KwaZulu Natal
E M W Maunder University of Kwa-Zulu Natal
J M Green University of KwaZulu Natal

Keywords: food-based dietary guidelines, nutrition education

Author Biographies

P Love, University of KwaZulu Natal

Dietetics and Human Nutrition

E M W Maunder, University of Kwa-Zulu Natal

Department of Dietetics & Human Nutrition

J M Green, University of KwaZulu Natal

Community Resources, School of Agricultural Sciences and Agribusiness

Published

2008-05-05

How to Cite

Love, P., Maunder, E., & Green, J. (2008). Are South African women willing and able to apply the new Food-Based Dietary Guidelines? Lessons for nutrition educators. South African Journal of Clinical Nutrition, 21(2), 17-24. Retrieved from https://www.sajcn.co.za/index.php/SAJCN/article/view/2106

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Issue

Vol 21 No 2 (2008)

Section

Original Research

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Are South African women willing and able to apply the new Food-Based Dietary Guidelines? Lessons for nutrition educators

Author Biographies

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