Are South African women willing and able to apply the new Food-Based Dietary Guidelines? Lessons for nutrition educators

• P Love University of KwaZulu Natal
• E M W Maunder University of Kwa-Zulu Natal
• J M Green University of KwaZulu Natal

Keywords: food-based dietary guidelines, nutrition education

Author Biographies

P Love, University of KwaZulu Natal

Dietetics and Human Nutrition

E M W Maunder, University of Kwa-Zulu Natal

Department of Dietetics & Human Nutrition

J M Green, University of KwaZulu Natal

Community Resources, School of Agricultural Sciences and Agribusiness

• PDF

• Tables 1-7
• Tables I to VII corrected files

Published

2008-05-05

Issue

Vol 21 No 2 (2008)

Section

Original Research