Two-year recall of maternal peanut consumption using a food-frequency questionnaire

  • A T Fox
  • G du Toit
  • G Lack
  • R Meyer
  • H Syed
  • P Sasieni

Abstract

Objectives: To design a semi-quantitative food frequency questionnaire (FFQ) to estimate peanut consumption during pregnancy, and to determine reproducibility when this consumption was recalled after a 2-year period.

Author Biographies

A T Fox
Department of Paediatric Allergy, St Mary’s Hospital, London, UK. MSc, MRCPCH.
G du Toit
Department of Paediatric Allergy, St Mary’s Hospital, London, UK. FRCPCH
G Lack
Department of Paediatric Allergy, St Mary’s Hospital, London, UK. FRCPCH
R Meyer
Imperial College, St Mary’s Hospital, London, UK. BSc Diet, MNutr
H Syed
Cancer Research UK Centre for Epidemiology, Mathematics and Statistics, Wolfson Institute of Preventive Medicine, Charterhouse Square, London, UK. PhD
P Sasieni
Cancer Research UK Centre for Epidemiology, Mathematics and Statistics, Wolfson Institute of Preventive Medicine, Charterhouse Square, London, UK. PhD
Published
2007-12-12
How to Cite
Fox, A., du Toit, G., Lack, G., Meyer, R., Syed, H., & Sasieni, P. (2007). Two-year recall of maternal peanut consumption using a food-frequency questionnaire. South African Journal of Clinical Nutrition, 19(4). Retrieved from https://www.sajcn.co.za/index.php/SAJCN/article/view/1764
Issue
Vol 19 No 4 (2006)
Section
Original Research

Material submitted for publication in the South African Journal of Clinical Nutrition (SAJCN) is accepted provided it has not been published elsewhere. Copyright forms will be sent with acknowledgement of receipt and the SAJCN reserves copyright of the material published.

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