Socio-economic and hygiene features of street food vending in Gauteng

  • J H

Abstract

Objectives: The objectives of the study were firstly to determine the health risks associated with street food vending, secondly to determine the opinions of street food customers on street food vendors, and thirdly to determine how street food vending contributes to the livelihood of street food vendors.

Author Biography

J H
Bureau of Market Research, University of South Africa, Tshwane, Gauteng. DCom
Published
2007-12-12
How to Cite
H, J. (2007). Socio-economic and hygiene features of street food vending in Gauteng. South African Journal of Clinical Nutrition, 19(1). Retrieved from https://www.sajcn.co.za/index.php/SAJCN/article/view/1730
Issue
Vol 19 No 1 (2006)
Section
Original Research

Material submitted for publication in the South African Journal of Clinical Nutrition (SAJCN) is accepted provided it has not been published elsewhere. Copyright forms will be sent with acknowledgement of receipt and the SAJCN reserves copyright of the material published.

The SAJCN does not hold itself responsible for statements made by the authors.

 

Most read articles by the same author(s)

Obs.: This plugin requires at least one statistics/report plugin to be enabled. If your statistics plugins provide more than one metric then please also select a main metric on the admin's site settings page and/or on the journal manager's settings pages.