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Current Issue
Vol 39 No 2 (2026)
Published:
2026-06-18
Editorial
Bridging the ‘missing middle’: classroom-based breastfeeding education for adolescents
LM du Plessis, NA Job
i–ii
pdf
Review Articles
The role of artificial intelligence in dietetic practice: a narrative review of current evidence and practical applications
MC Piderit
67–73
pdf
Original Research
Assessment of food safety in public psychiatric hospitals in the Eastern Cape province, South Africa
A Getyeza, M Theron, R Swart
74–81
pdf
Consumer awareness and understanding, usage and attitude towards food labelling in Sunninghill and Alexandra, Sandton, South Africa
S Naicker, A Naicker, H Grobbelaar
82–89
pdf
Nutritional status of patients receiving maintenance haemodialysis in Bloemfontein, South Africa
HC Spies, M Nel, VL Van Den Berg
90–99
pdf
Geospatial analysis of the urban food environment and diet quality of women living in Johannesburg, South Africa
B van der Westhuizen, K Naidoo, E Symington
100–107
pdf
Child-directed food marketing in urban South African supermarkets: which techniques are used and what type of foods are promoted?
M Wicks, M Gilfillan, E Wentzel-Viljoen
108–115
pdf
Evaluating a DOHaD-informed breastfeeding education programme for adolescents in rural South African schools
GG Mukoma, NP Golele, TD Maswanganyi, A Macnab
116–121
pdf
Nutrition knowledge, prevalence and correlates of elevated blood pressure among commercial drivers in Ondo, Nigeria
OO Olaitan, J Oladejana
122–130
pdf
CPD Questionnaire
Activity 194
NISC (Pty) Ltd
pdf
Activity 195
NISC (Pty) Ltd
pdf
ADSA Directions
ADSA News
NISC (Pty) Ltd
pdf
NSSA News
NSSA News
NISC (Pty) Ltd
pdf
SASPEN News
SASPEN News
NISC (Pty) Ltd
pdf
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