| Issue | Title | |
| Vol 21, No 3 (2008) | Construction of a valid and reliable test to determine knowledge on dietary fat of higher-educated young adults | Abstract PDF PDF |
| Irma Venter | ||
| Vol 24, No 4 (2011) | Consumer acceptance of yellow, provitamin A-biofortified maize in KwaZulu-Natal | Abstract PDF |
| Kirthee Pillay, Muthulisi Siwela, John Derera, Frederick Johannes Veldman | ||
| Vol 21, No 1 (2008) | Consumer testing of the preliminary Paediatric Food-Based Dietary Guidelines (PFBDG) among mothers with infants younger than 6 months in selected urban and rural areas in the Western Cape | Abstract PDF |
| S Murray, S Tredoux, L Viljoen, M G Herselman, D Marais | ||
| Vol 29, No 1 (2016) | Consuming the daily recommended amounts of dairy products would reduce the prevalence of inadequate micronutrient intakes in the United States: diet modelling study based on NHANES 2007–2010 | Abstract PDF |
| Erin E Quann, Victor L Fulgoni, Nancy Auestad | ||
| Vol 29, No 1 (2016) | Consumption and wastage of home-fortified maize flour products in northern Malawi | Abstract PDF |
| Getrude Mphwanthe, Alexander A Kalimbira, Numeri C Geresomo | ||
| Vol 21, No 1 (2008) | Consumption of traditional beer in a rural South African population: Its effect on iron status | Details PDF |
| Charles Isaacson | ||
| Vol 22, No 1 (2009) | Continuing Professional Development Acitivity for Dietitians | Abstract PDF |
| Editorial Office | ||
| Vol 23, No 2 (2010) | Continuing Professional Development Activity for Dieticians | Abstract PDF |
| Editorial Office | ||
| Oct/Nov 2003 | Continuing Professional Development activity for dietitians | Abstract PDF |
| Editorial Office | ||
| Vol 19, No 1 (2006) | Continuing Professional Development activity for dietitians | Abstract PDF |
| Editorial Office | ||
| Vol 19, No 2 (2006) | Continuing Professional Development activity for dietitians | Abstract PDF |
| Editorial Office | ||
| Vol 19, No 3 (2006) | Continuing Professional Development activity for dietitians | Abstract PDF |
| Editorial Office | ||
| Vol 19, No 4 (2006) | Continuing Professional Development activity for dietitians | Abstract PDF |
| Editorial Office | ||
| Vol 20, No 1 (2007) | Continuing Professional Development activity for dietitians | Abstract PDF |
| Editorial Office | ||
| Vol 22, No 2 (2009) | Continuing Professional Development Activity for Dietitians | Abstract PDF |
| Editorial Office | ||
| Vol 23, No 2 (2010) | Continuing Professional Development Activity for Dietitians | Abstract PDF |
| Christine Taljaard | ||
| Vol 23, No 3 (2010) | Continuing Professional Development Activity for Dietitians - SAJCN CPD activity No 72 and 73 – 2010 | Abstract PDF |
| Editorial Office | ||
| Vol 23, No 4 (2010) | Continuing Professional Development Activity for Dietitians - SAJCN CPD activity No 74 and 75 – 2010 | Abstract PDF |
| Editorial Office | ||
| Vol 24, No 1 (2011) | Continuing Professional Development Activity for Dietitians - SAJCN CPD activity No 76 and 77 – 2011 | Abstract |
| Editorial Office | ||
| Vol 23, No 1 (2010) | Continuing Professional Development Activity for Dietitians No 68 & 69 | Abstract PDF |
| Editorial Office | ||
| Vol 22, No 4 (2009) | Continuing Professional Development Activity for Dietitians: SAJCN CPD activity No 66 and 67 – 2009 | Abstract PDF |
| Editorial Office | ||
| Vol 24, No 2 (2011) | Continuing Professional Development Activity for Dietitians: SAJCN CPD activity No 78 and 79 – 2011 | Abstract PDF |
| Editorial Office | ||
| Vol 21, No 2 (2008) | Continuing Professional Development (CPD) Activity for Dietitians | Abstract PDF |
| Editorial Office | ||
| Vol 21, No 3 (2008) | CPD Activity for Dietitians | Abstract PDF |
| Editorial Office | ||
| Vol 21, No 1 (2008) | CPD activity for dietitians Number 52 and 53 March 2008 | Details PDF |
| CPD Office | ||
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