Browse Title Index


 
Issue Title
 
Vol 28, No 2 (2015) Complications relating to enteral and parenteral nutrition in trauma patients: a retrospective study at a level one trauma centre in South Africa Abstract   PDF
Christina Aaben, Folke Hammarqvist, Tobela Mabesa, Timothy Craig Hardcastle
 
Vol 19, No 1 (2006) Compulsory community service for dietitians – monitoring and mentoring Abstract   PDF
Editorial Office
 
Sept 2001 Computer-aided learning in disadvantaged communities in the Southern Cape and Karoo - A nutrition education initiative Abstract   PDF
I Venter, D Marais, R de Muynk, A Shedden
 
Vol 22, No 3 (2009) Computer-based learning for the enhancement of breastfeeding training Abstract   PDF
Lisane Monica Du Plessis, Debbi Marais, Demetre Labadarios, Tejinder Singh
 
Vol 21, No 3 (2008) Congress Abstracts Details   PDF
Editorial Office
 
Vol 22, No 3 (2009) Congress Report: Probiotics in children - what is the evidence of efficacy? Abstract   PDF
Hania Szajewska
 
Vol 28, No 3 (2015) Constraints to the optimal breastfeeding practices of breastfeeding mothers in the rural communities of Arba Minch Zuria Woreda, Ethiopia: community-based, cross-sectional study Abstract   PDF
Dessalegn Tamiru, M Tamrat
 
Vol 21, No 3 (2008) Construction of a valid and reliable test to determine knowledge on dietary fat of higher-educated young adults Abstract   PDF   PDF
Irma Venter
 
Vol 24, No 4 (2011) Consumer acceptance of yellow, provitamin A-biofortified maize in KwaZulu-Natal Abstract   PDF
Kirthee Pillay, Muthulisi Siwela, John Derera, Frederick Johannes Veldman
 
Vol 30, No 4 (2017) Consumer awareness and acceptability of bambara groundnut as a protein source for use in complementary foods in rural KwaZulu-Natal Abstract   PDF
Adewumi Toyin Oyeyinka, Kirthee Pillay, Muthulisi Siwela
 
Vol 21, No 1 (2008) Consumer testing of the preliminary Paediatric Food-Based Dietary Guidelines (PFBDG) among mothers with infants younger than 6 months in selected urban and rural areas in the Western Cape Abstract   PDF
S Murray, S Tredoux, L Viljoen, M G Herselman, D Marais
 
Vol 29, No 1 (2016) Consuming the daily recommended amounts of dairy products would reduce the prevalence of inadequate micronutrient intakes in the United States: diet modelling study based on NHANES 2007–2010 Abstract   PDF
Erin E Quann, Victor L Fulgoni, Nancy Auestad
 
Vol 29, No 1 (2016) Consumption and wastage of home-fortified maize flour products in northern Malawi Abstract   PDF
Getrude Mphwanthe, Alexander A Kalimbira, Numeri C Geresomo
 
Vol 21, No 1 (2008) Consumption of traditional beer in a rural South African population: Its effect on iron status Details   PDF
Charles Isaacson
 
Vol 31, No 1 (2018) Consumption patterns and demographic factors influence on fruit juice classifications, health benefits and sugar content perceptions in two Municipal Districts in Cape Town, Western Cape, South Africa Abstract   PDF
Rodney Graeme Duffett
 
Vol 22, No 1 (2009) Continuing Professional Development Acitivity for Dietitians Abstract   PDF
Editorial Office
 
Vol 23, No 2 (2010) Continuing Professional Development Activity for Dieticians Abstract   PDF
Editorial Office
 
Oct/Nov 2003 Continuing Professional Development activity for dietitians Abstract   PDF
Editorial Office
 
Vol 19, No 1 (2006) Continuing Professional Development activity for dietitians Abstract   PDF
Editorial Office
 
Vol 19, No 2 (2006) Continuing Professional Development activity for dietitians Abstract   PDF
Editorial Office
 
Vol 19, No 3 (2006) Continuing Professional Development activity for dietitians Abstract   PDF
Editorial Office
 
Vol 19, No 4 (2006) Continuing Professional Development activity for dietitians Abstract   PDF
Editorial Office
 
Vol 20, No 1 (2007) Continuing Professional Development activity for dietitians Abstract   PDF
Editorial Office
 
Vol 22, No 2 (2009) Continuing Professional Development Activity for Dietitians Abstract   PDF
Editorial Office
 
Vol 23, No 2 (2010) Continuing Professional Development Activity for Dietitians Abstract   PDF
Christine Taljaard
 
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