| Issue | Title | |
| Vol 28, No 2 (2015) | Complications relating to enteral and parenteral nutrition in trauma patients: a retrospective study at a level one trauma centre in South Africa | Abstract PDF |
| Christina Aaben, Folke Hammarqvist, Tobela Mabesa, Timothy Craig Hardcastle | ||
| Vol 19, No 1 (2006) | Compulsory community service for dietitians – monitoring and mentoring | Abstract PDF |
| Editorial Office | ||
| Sept 2001 | Computer-aided learning in disadvantaged communities in the Southern Cape and Karoo - A nutrition education initiative | Abstract PDF |
| I Venter, D Marais, R de Muynk, A Shedden | ||
| Vol 22, No 3 (2009) | Computer-based learning for the enhancement of breastfeeding training | Abstract PDF |
| Lisane Monica Du Plessis, Debbi Marais, Demetre Labadarios, Tejinder Singh | ||
| Vol 21, No 3 (2008) | Congress Abstracts | Details PDF |
| Editorial Office | ||
| Vol 22, No 3 (2009) | Congress Report: Probiotics in children - what is the evidence of efficacy? | Abstract PDF |
| Hania Szajewska | ||
| Vol 28, No 3 (2015) | Constraints to the optimal breastfeeding practices of breastfeeding mothers in the rural communities of Arba Minch Zuria Woreda, Ethiopia: community-based, cross-sectional study | Abstract PDF |
| Dessalegn Tamiru, M Tamrat | ||
| Vol 21, No 3 (2008) | Construction of a valid and reliable test to determine knowledge on dietary fat of higher-educated young adults | Abstract PDF PDF |
| Irma Venter | ||
| Vol 24, No 4 (2011) | Consumer acceptance of yellow, provitamin A-biofortified maize in KwaZulu-Natal | Abstract PDF |
| Kirthee Pillay, Muthulisi Siwela, John Derera, Frederick Johannes Veldman | ||
| Vol 30, No 4 (2017) | Consumer awareness and acceptability of bambara groundnut as a protein source for use in complementary foods in rural KwaZulu-Natal | Abstract PDF |
| Adewumi Toyin Oyeyinka, Kirthee Pillay, Muthulisi Siwela | ||
| Vol 21, No 1 (2008) | Consumer testing of the preliminary Paediatric Food-Based Dietary Guidelines (PFBDG) among mothers with infants younger than 6 months in selected urban and rural areas in the Western Cape | Abstract PDF |
| S Murray, S Tredoux, L Viljoen, M G Herselman, D Marais | ||
| Vol 29, No 1 (2016) | Consuming the daily recommended amounts of dairy products would reduce the prevalence of inadequate micronutrient intakes in the United States: diet modelling study based on NHANES 2007–2010 | Abstract PDF |
| Erin E Quann, Victor L Fulgoni, Nancy Auestad | ||
| Vol 29, No 1 (2016) | Consumption and wastage of home-fortified maize flour products in northern Malawi | Abstract PDF |
| Getrude Mphwanthe, Alexander A Kalimbira, Numeri C Geresomo | ||
| Vol 21, No 1 (2008) | Consumption of traditional beer in a rural South African population: Its effect on iron status | Details PDF |
| Charles Isaacson | ||
| Vol 31, No 1 (2018) | Consumption patterns and demographic factors influence on fruit juice classifications, health benefits and sugar content perceptions in two Municipal Districts in Cape Town, Western Cape, South Africa | Abstract PDF |
| Rodney Graeme Duffett | ||
| Vol 22, No 1 (2009) | Continuing Professional Development Acitivity for Dietitians | Abstract PDF |
| Editorial Office | ||
| Vol 23, No 2 (2010) | Continuing Professional Development Activity for Dieticians | Abstract PDF |
| Editorial Office | ||
| Oct/Nov 2003 | Continuing Professional Development activity for dietitians | Abstract PDF |
| Editorial Office | ||
| Vol 19, No 1 (2006) | Continuing Professional Development activity for dietitians | Abstract PDF |
| Editorial Office | ||
| Vol 19, No 2 (2006) | Continuing Professional Development activity for dietitians | Abstract PDF |
| Editorial Office | ||
| Vol 19, No 3 (2006) | Continuing Professional Development activity for dietitians | Abstract PDF |
| Editorial Office | ||
| Vol 19, No 4 (2006) | Continuing Professional Development activity for dietitians | Abstract PDF |
| Editorial Office | ||
| Vol 20, No 1 (2007) | Continuing Professional Development activity for dietitians | Abstract PDF |
| Editorial Office | ||
| Vol 22, No 2 (2009) | Continuing Professional Development Activity for Dietitians | Abstract PDF |
| Editorial Office | ||
| Vol 23, No 2 (2010) | Continuing Professional Development Activity for Dietitians | Abstract PDF |
| Christine Taljaard | ||
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