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Issue |
Title |
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Vol 28, No 2 (2015) |
Complications relating to enteral and parenteral nutrition in trauma patients: a retrospective study at a level one trauma centre in South Africa |
Abstract
PDF
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Christina Aaben, Folke Hammarqvist, Tobela Mabesa, Timothy Craig Hardcastle |
|
Vol 19, No 1 (2006) |
Compulsory community service for dietitians – monitoring and mentoring |
Abstract
PDF
|
Editorial Office |
|
Sept 2001 |
Computer-aided learning in disadvantaged communities in the Southern Cape and Karoo - A nutrition education initiative |
Abstract
PDF
|
I Venter, D Marais, R de Muynk, A Shedden |
|
Vol 22, No 3 (2009) |
Computer-based learning for the enhancement of breastfeeding training |
Abstract
PDF
|
Lisane Monica Du Plessis, Debbi Marais, Demetre Labadarios, Tejinder Singh |
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Vol 21, No 3 (2008) |
Congress Abstracts |
Details
PDF
|
Editorial Office |
|
Vol 22, No 3 (2009) |
Congress Report: Probiotics in children - what is the evidence of efficacy? |
Abstract
PDF
|
Hania Szajewska |
|
Vol 28, No 3 (2015) |
Constraints to the optimal breastfeeding practices of breastfeeding mothers in the rural communities of Arba Minch Zuria Woreda, Ethiopia: community-based, cross-sectional study |
Abstract
PDF
|
Dessalegn Tamiru, M Tamrat |
|
Vol 21, No 3 (2008) |
Construction of a valid and reliable test to determine knowledge on dietary fat of higher-educated young adults |
Abstract
PDF
PDF
|
Irma Venter |
|
Vol 24, No 4 (2011) |
Consumer acceptance of yellow, provitamin A-biofortified maize in KwaZulu-Natal |
Abstract
PDF
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Kirthee Pillay, Muthulisi Siwela, John Derera, Frederick Johannes Veldman |
|
Vol 30, No 4 (2017) |
Consumer awareness and acceptability of bambara groundnut as a protein source for use in complementary foods in rural KwaZulu-Natal |
Abstract
PDF
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Adewumi Toyin Oyeyinka, Kirthee Pillay, Muthulisi Siwela |
|
Vol 21, No 1 (2008) |
Consumer testing of the preliminary Paediatric Food-Based Dietary Guidelines (PFBDG) among mothers with infants younger than 6 months in selected urban and rural areas in the Western Cape |
Abstract
PDF
|
S Murray, S Tredoux, L Viljoen, M G Herselman, D Marais |
|
Vol 29, No 1 (2016) |
Consuming the daily recommended amounts of dairy products would reduce the prevalence of inadequate micronutrient intakes in the United States: diet modelling study based on NHANES 2007–2010 |
Abstract
PDF
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Erin E Quann, Victor L Fulgoni, Nancy Auestad |
|
Vol 29, No 1 (2016) |
Consumption and wastage of home-fortified maize flour products in northern Malawi |
Abstract
PDF
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Getrude Mphwanthe, Alexander A Kalimbira, Numeri C Geresomo |
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Vol 21, No 1 (2008) |
Consumption of traditional beer in a rural South African population: Its effect on iron status |
Details
PDF
|
Charles Isaacson |
|
Vol 31, No 1 (2018) |
Consumption patterns and demographic factors influence on fruit juice classifications, health benefits and sugar content perceptions in two Municipal Districts in Cape Town, Western Cape, South Africa |
Abstract
PDF
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Rodney Graeme Duffett |
|
Vol 22, No 1 (2009) |
Continuing Professional Development Acitivity for Dietitians |
Abstract
PDF
|
Editorial Office |
|
Vol 23, No 2 (2010) |
Continuing Professional Development Activity for Dieticians |
Abstract
PDF
|
Editorial Office |
|
Oct/Nov 2003 |
Continuing Professional Development activity for dietitians |
Abstract
PDF
|
Editorial Office |
|
Vol 19, No 1 (2006) |
Continuing Professional Development activity for dietitians |
Abstract
PDF
|
Editorial Office |
|
Vol 19, No 2 (2006) |
Continuing Professional Development activity for dietitians |
Abstract
PDF
|
Editorial Office |
|
Vol 19, No 3 (2006) |
Continuing Professional Development activity for dietitians |
Abstract
PDF
|
Editorial Office |
|
Vol 19, No 4 (2006) |
Continuing Professional Development activity for dietitians |
Abstract
PDF
|
Editorial Office |
|
Vol 20, No 1 (2007) |
Continuing Professional Development activity for dietitians |
Abstract
PDF
|
Editorial Office |
|
Vol 22, No 2 (2009) |
Continuing Professional Development Activity for Dietitians |
Abstract
PDF
|
Editorial Office |
|
Vol 23, No 2 (2010) |
Continuing Professional Development Activity for Dietitians |
Abstract
PDF
|
Christine Taljaard |
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