Browse Title Index

Issue Title
Vol 18, No 3 (2005) The glycaemic index – scientific evidence on the practical use Abstract   PDF
Editorial Office
Vol 18, No 3 (2005) The glycaemic index in practice – consensus statement of a small group of South African dietitians Abstract   PDF
H H Vorster
Sept 2001 The glycaemic index of indigenous South African foods Abstract   PDF
Xikombiso G Mbhenyane, Christine S, Hester H Vorster, H S Steyn
Vol 26, No 2 (2013) The great supplement advertising rip-off Abstract   PDF
Nigel Sunley
Vol 24, No 2 (2011) The impact of a nutrition programme on the dietary intake patterns of primary school children Abstract   PDF
Delia Oosthuizen, Wilna H Oldewage-Theron, Carin E Napier
Vol 25, No 3 (2012) The impact of morbidity on food intake in rural Kenyan children Abstract   PDF
Charlotte G Neumann, Mark Marquardt, Nimrod O Bwibo
Vol 26, No 2 (2013) The impact of preschool feeding programmes on the growth of disadvantaged young children in developing countries: a systematic review of randomised trials Abstract   PDF
Annelien Els, Corinna Walsh
Vol 24, No 1 (2011) The importance of access to food intake data Abstract   PDF
Marietjie Herselman, Lisanne Du Plessis
Feb 2003 The Indaba Declaration on Food, Nutrition, Health and Sustainable Development Abstract   PDF
Editorial Office
Vol 20, No 3 (2007) The influence of pre-pregnancy BMI and weight gain during pregnancy on pregnancy outcomes Abstract   Untitled
E Ward, H S Kruger, A van Graan
Vol 26, No 3 (2013) The influence of socio-demographic factors on the nutritional status of children in the Stellenbosch area, Western Cape Abstract   PDF
Anna Petronella Kirsten, Debbi Marais, Claudia Schübl
Vol 28, No 2 (2015) The intake and quality of breakfast consumption in adolescents attending public secondary schools in the North West province, South Africa Abstract   PDF
Leanne Tee, Chrisna Rachel Botha, Ria Laubscher, Johann Jerling
Vol 25, No 4 (2012) The knowledge, attitudes and perceptions of healthcare students and professionals regarding the interdisciplinary health worker team at Stellenbosch University and Tygerberg Academic Hospital Abstract   PDF
Nadia Booysen, Janice Lake, Jessica Webb, Evette van Niekerk, Claudia Schübl
Vol 24, No 1 (2011) The lack of food intake data and the consequences thereof Abstract   PDF
Ingrid Vivienne Van Heerden, Hettie Carina Schonfeldt
Vol 30, No 1 (2017) The magnitude and determinants of anaemia among refugee preschool children from the Kebribeyah refugee camp, Somali region, Ethiopia Abstract   PDF
Yasin Jemal, Jemal Haidar, Wambui Kogi-Makau
SASPEN Congress Supplement The management of motility disorders in critical illness Abstract   PDF
Inge Retief
2010: SASPEN Supplement The Metabolic Syndrome – What is the Value of its identification? Abstract   PDF
Anne Till
Vol 26, No 3 (2013) The necessity of a balanced diet to prevent the emergence of lifestyle disorders Abstract   PDF
Saurabh RamBihariLal Shrivastava, Prateek Saurabh Shrivastava, Jegadeesh Ramasamy
Vol 19, No 4 (2006) The need for context-specific nutrition and health policies and interventions: The reality of disparities in socio-economic, health and nutritional status Abstract   PDF
Editorial Office
Vol 19, No 1 (2006) The Nestle Nutrition Institute Africa Abstract   PDF
Editorial Office
Vol 26, No 3 (2013) The new BSc Dietetics programme at the Nelson Mandela Metropolitan University Abstract   PDF
Annatjie Smith, A Gresse
Nov 2002 The nutrition situation in Tanzania Abstract   PDF
Editorial Office
Vol 28, No 3 (2015) The nutritional management of a central venous incident Abstract   PDF
Arina Prins
Vol 28, No 4 (2015) The nutritional management of a patient with acute myeloid leukaemia Abstract   PDF
R Tydeman-Edwards
Vol 29, No 1 (2016) The nutritional management of short bowel syndrome in a very low-birthweight neonate Abstract   PDF
Lize Rossouw
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