Browse Title Index


 
Issue Title
 
Vol 29, No 3 (2016) The dietary management of irritable bowel syndrome Abstract   PDF
Berna Harmse, Dianne Ivison
 
Vol 28, No 1 (2015) The diet-heart hypothesis, obesity and diabetes Abstract   PDF
Jacques Rossouw
 
Vol 18, No 2 (2005) The difficulty of assessing night blindness in Malawi: Language barriers Abstract   PDF
Alexander A Kalimbira
 
2010: SASPEN Supplement The Do’s and Don’ts of Arginine Supplementation Abstract   PDF
Sean Chetty
 
Vol 27, No 1 (2014) The double burden of underweight and overweight in South African adolescents: a challenge and an opportunity for nutritionists and dietitians Abstract   PDF
Salome Kruger
 
Vol 28, No 3 (2015) The effect of a combination of nutrition education, soy and vegetable gardening, and food preparation skill training interventions on dietary intake and diversity in women: a case study from Qwa-Qwa Abstract   PDF
Wilna Oldeage-theron, Abdulkadir A Egal
 
Vol 18, No 3 (2005) The effect of extrusion processing on the glycaemic index of dry bean products Abstract   PDF
Welma Oosthuizen, Christine S Venter, Theo A Nell, Celia Matthew, Jacky Gouws, Johann C Jerling, Klauss N Englyst
 
Vol 18, No 3 (2005) The effect of extrusion processing on the glycaemic index of dry bean products Abstract   PDF
Welma Oosthuizen, Christine S Venter, Theo A Nell, Celia Matthew, Jacky Gouws, Johann C Jerling, Klauss N Englyst
 
Vol 19, No 3 (2006) The effect of maternal glucose metabolism, iron, vitamin B12 and folate status on pregnancy outcomes Abstract   PDF
Ramoteme L Mamabolo, Marianne Alberts, Naomi S Levitt
 
Vol 29, No 2 (2016) The effect of the glycaemic response of three commonly consumed meals on postprandial plasma glucose in type 2 diabetics at the University of Nigeria Teaching Hospital, Enugu Abstract   PDF
Ihuoma Mary Nnadi, Oluremi O Keshinro
 
SASPEN Congress Supplement The effects of drugs on nutrition Abstract   PDF
Mollie Van Zyl
 
Vol 18, No 2 (2005) The epidemic of chronic kidney disease Abstract   PDF
Editorial Office
 
2010: SASPEN Supplement The Ethical Approach to Evidence-Based Medicine Abstract   PDF
Mariana Kruger
 
Vol 26, No 2 (2013) The female athlete triad in student track and field athletes Abstract   PDF
Justine G Robbeson, Lize Havemann-Nel, Hattie H Wright
 
Vol 29, No 3 (2016) The food environment of students on a financial assistance programme at the University of the Free State, Bloemfontein Abstract   PDF
N M Lucia Meko, E Marizeth Jordaan
 
2010: SASPEN Supplement The Gastrointestinal Tract and HIV Pathogenesis Abstract   PDF
Jane Helen Downs
 
Sept 2001 The glycaemic index Abstract   PDF
Editorial Office
 
Vol 18, No 3 (2005) The glycaemic index and sports nutrition Abstract   PDF
Hattie H Wright
 
Vol 18, No 3 (2005) The glycaemic index – scientific evidence on the practical use Abstract   PDF
Editorial Office
 
Vol 18, No 3 (2005) The glycaemic index in practice – consensus statement of a small group of South African dietitians Abstract   PDF
H H Vorster
 
Sept 2001 The glycaemic index of indigenous South African foods Abstract   PDF
Xikombiso G Mbhenyane, Christine S, Hester H Vorster, H S Steyn
 
Vol 26, No 2 (2013) The great supplement advertising rip-off Abstract   PDF
Nigel Sunley
 
Vol 30, No 4 (2017) The impact of a nutrition education programme on feeding practices of caregivers with children aged 3 to 5 years in rural Limpopo Province, South Africa Abstract   PDF
Lindelani Fhumudzani Mushaphi, André Dannhauser, Corinna Walsh, Xikombiso Mbhenyane, F C Van Rooyen
 
Vol 24, No 2 (2011) The impact of a nutrition programme on the dietary intake patterns of primary school children Abstract   PDF
Delia Oosthuizen, Wilna H Oldewage-Theron, Carin E Napier
 
Vol 25, No 3 (2012) The impact of morbidity on food intake in rural Kenyan children Abstract   PDF
Charlotte G Neumann, Mark Marquardt, Nimrod O Bwibo
 
601 - 625 of 704 Items << < 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 > >>