Browse Title Index


 
Issue Title
 
Vol 23, No 1 (2010) Table of Contents Abstract   PDF
Editorial Office
 
2010: SASPEN Supplement Table of Contents Abstract   PDF
Editorial Office
 
Vol 28, No 1 (2015) The 2012 University of Cape Town Faculty of Health Sciences centenary debate: “Cholesterol is not an important risk factor for heart disease, and the current dietary recommendations do more harm than good” Abstract   PDF
Timothy David Noakes
 
Vol 26, No 3 (2013) The acceptability and intake of lipid-based pastes as a food supplement in a South African context Abstract   PDF
Liana Steenkamp, Ronette Lategan
 
Vol 26, No 2 (2013) The advertising of nutritional supplements in South African women’s magazines: a descriptive survey Abstract   PDF
Anel Schoonees, Taryn Young, Jimmy Volmink
 
Vol 24, No 3 (2011) The Association for Dietetics in South Africa supports financially disadvantaged students Abstract   PDF
Editorial Office
 
SASPEN Congress Supplement The brain-gut interaction: the conversation and the implications Abstract   PDF
Arina Prins
 
Vol 29, No 3 (2016) The dietary management of irritable bowel syndrome Abstract   PDF
Berna Harmse, Dianne Ivison
 
Vol 28, No 1 (2015) The diet-heart hypothesis, obesity and diabetes Abstract   PDF
Jacques Rossouw
 
Vol 18, No 2 (2005) The difficulty of assessing night blindness in Malawi: Language barriers Abstract   PDF
Alexander A Kalimbira
 
2010: SASPEN Supplement The Do’s and Don’ts of Arginine Supplementation Abstract   PDF
Sean Chetty
 
Vol 27, No 1 (2014) The double burden of underweight and overweight in South African adolescents: a challenge and an opportunity for nutritionists and dietitians Abstract   PDF
Salome Kruger
 
Vol 28, No 3 (2015) The effect of a combination of nutrition education, soy and vegetable gardening, and food preparation skill training interventions on dietary intake and diversity in women: a case study from Qwa-Qwa Abstract   PDF
Wilna Oldeage-theron, Abdulkadir A Egal
 
Vol 18, No 3 (2005) The effect of extrusion processing on the glycaemic index of dry bean products Abstract   PDF
Welma Oosthuizen, Christine S Venter, Theo A Nell, Celia Matthew, Jacky Gouws, Johann C Jerling, Klauss N Englyst
 
Vol 18, No 3 (2005) The effect of extrusion processing on the glycaemic index of dry bean products Abstract   PDF
Welma Oosthuizen, Christine S Venter, Theo A Nell, Celia Matthew, Jacky Gouws, Johann C Jerling, Klauss N Englyst
 
Vol 19, No 3 (2006) The effect of maternal glucose metabolism, iron, vitamin B12 and folate status on pregnancy outcomes Abstract   PDF
Ramoteme L Mamabolo, Marianne Alberts, Naomi S Levitt
 
Vol 29, No 2 (2016) The effect of the glycaemic response of three commonly consumed meals on postprandial plasma glucose in type 2 diabetics at the University of Nigeria Teaching Hospital, Enugu Abstract   PDF
Ihuoma Mary Nnadi, Oluremi O Keshinro
 
SASPEN Congress Supplement The effects of drugs on nutrition Abstract   PDF
Mollie Van Zyl
 
Vol 18, No 2 (2005) The epidemic of chronic kidney disease Abstract   PDF
Editorial Office
 
2010: SASPEN Supplement The Ethical Approach to Evidence-Based Medicine Abstract   PDF
Mariana Kruger
 
Vol 26, No 2 (2013) The female athlete triad in student track and field athletes Abstract   PDF
Justine G Robbeson, Lize Havemann-Nel, Hattie H Wright
 
Vol 29, No 3 (2016) The food environment of students on a financial assistance programme at the University of the Free State, Bloemfontein Abstract   PDF
N M Lucia Meko, E Marizeth Jordaan
 
2010: SASPEN Supplement The Gastrointestinal Tract and HIV Pathogenesis Abstract   PDF
Jane Helen Downs
 
Sept 2001 The glycaemic index Abstract   PDF
Editorial Office
 
Vol 18, No 3 (2005) The glycaemic index and sports nutrition Abstract   PDF
Hattie H Wright
 
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