Browse Title Index


 
Issue Title
 
Vol 29, No 1 (2016) South African seed oils are safe for human consumption Abstract   PDF
Maretha Opperman, Spinnler AJ Benadé, C F Abrecht, Lehlohonolo Lloyd Matsheka
 
Vol 26, No 1 (2013) Sport nutrition: A review of the latest guidelines for exercise and sport nutrition from the American College of Sport Nutrition, the International Olympic Committee and the International Society for Sports Nutrition Abstract   PDF
Sunita Potgieter
 
Vol 22, No 2 (2009) Sports Nutrition Working Group Details   PDF
Duduzile Mthuli
 
Vol 28, No 4 (2015) Strategies to increase the health literacy needed to complement health-promoting legislation in South Africa Abstract   PDF
Kebogile Elizabeth Mokwena
 
Vol 28, No 2 (2015) Striving for excellence: investigating the practical aspects of dietetic practice Abstract   PDF
Berna Harmse, Inge Retief
 
Vol 26, No 4 (2013) Studies since 2005 on South African primary schoolchildren suggest lower anaemia prevalence in some regions Abstract   PDF
Christine Taljaard, Namukolo M Covic, Averalda van Graan, Herculina S Kruger, Johann C Jerling
 
Vol 19, No 4 (2006) Stunting among young black children and the socio-economic and health status of their mothers/caregivers in poor areas of rural Limpopo and urban Gauteng – the NutriGro Study Abstract   PDF
I C Kleynhans, U E MacIntyre, E C Albertse
 
Vol 19, No 4 (2006) Stunting among young black children and the socio-economic and health status of their mothers/caregivers in poor areas of rural Limpopo and urban Gauteng – the NutriGro Study (part 2) Abstract   PDF
I C Kleynhans, U E MacIntyre, U E MacIntyre, E C Albertse, E C Albertse
 
Vol 29, No 2 (2016) Subjects’ experiences of a nutrition education programme: a qualitative study of adults with type 2 diabetes mellitus living in a rural resource-limited setting in South Africa Abstract   PDF
Jane W Muchiri, Gerda G Gericke, Paul Rheeder
 
Vol 23, No 1 (2010) Table of Contents Abstract   PDF
Editorial Office
 
2010: SASPEN Supplement Table of Contents Abstract   PDF
Editorial Office
 
Vol 28, No 1 (2015) The 2012 University of Cape Town Faculty of Health Sciences centenary debate: “Cholesterol is not an important risk factor for heart disease, and the current dietary recommendations do more harm than good” Abstract   PDF
Timothy David Noakes
 
Vol 26, No 3 (2013) The acceptability and intake of lipid-based pastes as a food supplement in a South African context Abstract   PDF
Liana Steenkamp, Ronette Lategan
 
Vol 26, No 2 (2013) The advertising of nutritional supplements in South African women’s magazines: a descriptive survey Abstract   PDF
Anel Schoonees, Taryn Young, Jimmy Volmink
 
Vol 24, No 3 (2011) The Association for Dietetics in South Africa supports financially disadvantaged students Abstract   PDF
Editorial Office
 
SASPEN Congress Supplement The brain-gut interaction: the conversation and the implications Abstract   PDF
Arina Prins
 
Vol 29, No 3 (2016) The dietary management of irritable bowel syndrome Abstract   PDF
Berna Harmse, Dianne Ivison
 
Vol 28, No 1 (2015) The diet-heart hypothesis, obesity and diabetes Abstract   PDF
Jacques Rossouw
 
Vol 18, No 2 (2005) The difficulty of assessing night blindness in Malawi: Language barriers Abstract   PDF
Alexander A Kalimbira
 
2010: SASPEN Supplement The Do’s and Don’ts of Arginine Supplementation Abstract   PDF
Sean Chetty
 
Vol 27, No 1 (2014) The double burden of underweight and overweight in South African adolescents: a challenge and an opportunity for nutritionists and dietitians Abstract   PDF
Salome Kruger
 
Vol 28, No 3 (2015) The effect of a combination of nutrition education, soy and vegetable gardening, and food preparation skill training interventions on dietary intake and diversity in women: a case study from Qwa-Qwa Abstract   PDF
Wilna Oldeage-theron, Abdulkadir A Egal
 
Vol 18, No 3 (2005) The effect of extrusion processing on the glycaemic index of dry bean products Abstract   PDF
Welma Oosthuizen, Christine S Venter, Theo A Nell, Celia Matthew, Jacky Gouws, Johann C Jerling, Klauss N Englyst
 
Vol 18, No 3 (2005) The effect of extrusion processing on the glycaemic index of dry bean products Abstract   PDF
Welma Oosthuizen, Christine S Venter, Theo A Nell, Celia Matthew, Jacky Gouws, Johann C Jerling, Klauss N Englyst
 
Vol 19, No 3 (2006) The effect of maternal glucose metabolism, iron, vitamin B12 and folate status on pregnancy outcomes Abstract   PDF
Ramoteme L Mamabolo, Marianne Alberts, Naomi S Levitt
 
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