Browse Title Index


 
Issue Title
 
Vol 28, No 1 (2015) Serum cholesterol as a risk factor for coronary heart disease revisited Abstract   PDF
Jacques Rossouw
 
Vol 18, No 2 (2005) Served versus actual nutrient intake of hospitalised patients with tuberculosis as compared with energy and nutrient requirements Abstract   PDF
Teri Roberts, M Herselman, D Marais, D Labadarios
 
Vol 28, No 2 (2015) Should early enteral nutrition be used in the trauma intensive care unit? Abstract   PDF
Reneé Blaauw
 
Vol 30, No 1 (2017) Skimmed milk as a determinant of vitamin A deficiency Abstract   PDF
Colin Musara, Mudavanhu Nyagura
 
Vol 20, No 2 (2007) Small and micro enterprises – aspects of knowledge, attitudes and practices of managers’ and food handlers’ knowledge of food safety in the proximity of Tygerberg Academic Hospital, Western Cape Abstract   PDF
Maritha Marais, Nelene Conradie, Demetre Labadarios
 
Vol 28, No 1 (2015) Small bowel perforation secondary to ileal tuberculosis: intensive care unit case study Abstract   PDF
Lizl Veldsman
 
Vol 22, No 4 (2009) Society News: ADSA Directions and NSSA News Abstract   PDF
Editorial Office
 
Vol 21, No 3 (2008) Socio-demographic factors and anthropometric status of 0-71-month-old children and their caregivers in rural districts of the Eastern Cape and KwaZulu-Natal provinces of South Africa Abstract   PDF
Cornelius M Smuts, Mieke Faber, Serina E Schoeman, Jacoba A Laubscher, Andre Oelofse, AJ Spinnler Benade, M A Dhansay
 
Vol 22, No 4 (2009) Socio-demographic risk factors for Hiv infection in women living in Mangaung, Free State Abstract   PDF
Zorada Hattingh, C Walsh, G Joubert
 
Vol 19, No 1 (2006) Socio-economic and hygiene features of street food vending in Gauteng Abstract   PDF
J H
 
Vol 18, No 3 (2005) Some health benefits of low glycaemic index diets – a systematic review Abstract   PDF
Maretha Opperman, Christine S Venter, Welma Oosthuizen, Rachel L Thompson
 
Nov/Dec 2003 South African Dietary Guidelines Abstract   PDF
Editorial Office
 
Vol 22, No 4 (2009) South African dietary total antioxidant capacity based on secondary intake data in relation to dietary recommendations Abstract   PDF
Hannelise Louwrens, Fanie Rautenbach, Irma Venter
 
Feb 2003 South African first Abstract   PDF
Editorial Office
 
Vol 29, No 4 (2016) South African indigenous fruits – Underutilized resource for boosting daily antioxidant intake among local indigent populations? Abstract   PDF
Daniela Amalia Kucich, Merrill Margaret Wicht
 
Vol 24, No 4 (2011) South African private practising clinical dietitians’ perceptions of the relevance of service-specific healthcare marketing principles and communication elements Abstract   PDF
Lizette Hanekom, Gerda J Gericke, Piet J Becker
 
Vol 29, No 1 (2016) South African seed oils are safe for human consumption Abstract   PDF
Maretha Opperman, Spinnler AJ Benadé, C F Abrecht, Lehlohonolo Lloyd Matsheka
 
Vol 26, No 1 (2013) Sport nutrition: A review of the latest guidelines for exercise and sport nutrition from the American College of Sport Nutrition, the International Olympic Committee and the International Society for Sports Nutrition Abstract   PDF
Sunita Potgieter
 
Vol 22, No 2 (2009) Sports Nutrition Working Group Details   PDF
Duduzile Mthuli
 
Vol 28, No 4 (2015) Strategies to increase the health literacy needed to complement health-promoting legislation in South Africa Abstract   PDF
Kebogile Elizabeth Mokwena
 
Vol 28, No 2 (2015) Striving for excellence: investigating the practical aspects of dietetic practice Abstract   PDF
Berna Harmse, Inge Retief
 
Vol 26, No 4 (2013) Studies since 2005 on South African primary schoolchildren suggest lower anaemia prevalence in some regions Abstract   PDF
Christine Taljaard, Namukolo M Covic, Averalda van Graan, Herculina S Kruger, Johann C Jerling
 
Vol 19, No 4 (2006) Stunting among young black children and the socio-economic and health status of their mothers/caregivers in poor areas of rural Limpopo and urban Gauteng – the NutriGro Study Abstract   PDF
I C Kleynhans, U E MacIntyre, E C Albertse
 
Vol 19, No 4 (2006) Stunting among young black children and the socio-economic and health status of their mothers/caregivers in poor areas of rural Limpopo and urban Gauteng – the NutriGro Study (part 2) Abstract   PDF
I C Kleynhans, U E MacIntyre, U E MacIntyre, E C Albertse, E C Albertse
 
Vol 29, No 2 (2016) Subjects’ experiences of a nutrition education programme: a qualitative study of adults with type 2 diabetes mellitus living in a rural resource-limited setting in South Africa Abstract   PDF
Jane W Muchiri, Gerda G Gericke, Paul Rheeder
 
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