Browse Title Index


 
Issue Title
 
Vol 17, No 1 (2004) Gathering data on early-life nutritional exposures in communities undergoing transition — a platform on which to formulate or evaluate nutrition policy decisions Abstract   PDF
Editorial Office
 
Vol 25, No 1 (2012) Genotype-based personalised nutrition for obesity prevention and treatment: are we there yet? Abstract   PDF
Marjanne Senekal
 
Vol 18, No 2 (2005) Global strategies to prevent chronic diseases Abstract   PDF
Robert Beaglehole
 
2010: SASPEN Supplement Glucose: The Worst of All Evils? Abstract   PDF
Arina Prins
 
Vol 30, No 4 (2017) Glutamine and its use in selected oncology settings Abstract   PDF
Reinette Tydeman-Edwards
 
Vol 17, No 3 (2004) Glutamine, heat shock protein, and inflammation — opportunity from the midst of difficulty Abstract   PDF
Editorial Office
 
Vol 26, No 4 (2013) Glycaemic index of selected staple carbohydrate-rich foods commonly consumed in Botswana Abstract   PDF
Salah Osman Mahgoub, Motshedisi Sabone, Jose Jackson
 
Vol 21, No 1 (2008) Growth of infants born to HIV-infected women, when fed a biologically acidified starter formula with and without probiotics Abstract   PDF
M F Urban, K D Bolton, M Mokhachane, R M Mphahlele, H N Bomela, L Monaheng, E Beckh-Arnold, Prof P Cooper
 
Vol 23, No 2 (2010) Growth of infants born to HIV-positive mothers fed a whey-adapted acidified starter formula with prebiotics and nucleotides Abstract   PDF
Peter A Cooper, Keith D Bolton, Mantoa Mokhachane, Sithembiso C Velaphi, Ramatsimele R Mphahlele, Hwelikazi N Bomela, Liemo Monaheng, Paul Roux, Elisabeth Haschke-Becher
 
Vol 21, No 3 (2008) Guest Editorial Abstract   PDF
Peter Cooper
 
Feb 2003 Health benefits of the glycaemic index Abstract   PDF
Editorial Office
 
Jul 2002 Health education at Kitooni primary school, Machakos District, Kenya, with reference to the child-to-child approach - An ethnographic study Abstract   PDF
Patricia Kadzo Kitsao, Judith N Waudo
 
Vol 26, No 2 (2013) Herbal weight-loss products: how informed are we? Abstract   PDF
Louise van den Berg, Corinna May Walsh
 
Vol 24, No 4 (2011) Household market participation and stunting in preschool children in Lilongwe, Malawi Abstract   PDF
Ashleigh L Howard, Maction K Komwa, Richard Yohane, Kathryn H Jacobsen
 
Vol 21, No 1 (2008) How can we measure the “HIV/AIDS effect on household food security? Details   PDF
Sarah A. Kaschula
 
Vol 24, No 4 (2011) How well do dietitians market themselves in South Africa? Abstract   PDF
Rene Smalberger, Anne Till
 
Vol 29, No 4 (2016) Human milk fortification strategies for improved in-hospital growth of preterm infants Abstract   PDF
Johanna Elizabeth Kemp, Friede AM Wenhold
 
Vol 19, No 3 (2006) Human Nutrition with CD-Rom Abstract   PDF
Editorial Office
 
Food-Based Dietary Guidelines for South Africa 2013 No 3 (Suppl) I. Commitment and capacity for the support of breastfeeding in South Africa Abstract   PDF
Lisanne M Du Plessis, C Pereira
 
Sept 2001 I want to be a good mother Abstract   PDF
Editorial Office
 
Food-Based Dietary Guidelines for South Africa 2013 No 3 (Suppl) II. Complementary feeding: a critical window of opportunity from six months onwards Abstract   PDF
Lisanne M Du Plessis, H S Kruger, L Sweet
 
Food-Based Dietary Guidelines for South Africa 2013 No 3 (Suppl) III. Responsive feeding: establishing healthy eating behaviour early on in life Abstract   PDF
Janetta Harbron, S Booley, B Najaar, C E Day
 
Vol 25, No 3 (2012) Immunonutrition: a South African perspective Abstract   PDF
Arina Prins, Janicke Visser
 
Oct/Nov 2003 Impact of a nutrition education programme on nutrition knowledge and dietary practices of lower socioeconomic communities in the Free State and Northern Cape Abstract   PDF
C M Walsh, A Dannhauser,, G Joubert
 
Vol 17, No 3 (2004) Impact of dietary iron intake on anaemia in Tanzanian schoolchildren Abstract   PDF
Simon Tatala, Godwin Ndossi, Ulf Svanberg, Deborah Ash
 
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