Browse Title Index

Issue Title
Vol 17, No 3 (2004) Glutamine, heat shock protein, and inflammation — opportunity from the midst of difficulty Abstract   PDF
Editorial Office
Vol 26, No 4 (2013) Glycaemic index of selected staple carbohydrate-rich foods commonly consumed in Botswana Abstract   PDF
Salah Osman Mahgoub, Motshedisi Sabone, Jose Jackson
Vol 21, No 1 (2008) Growth of infants born to HIV-infected women, when fed a biologically acidified starter formula with and without probiotics Abstract   PDF
M F Urban, K D Bolton, M Mokhachane, R M Mphahlele, H N Bomela, L Monaheng, E Beckh-Arnold, Prof P Cooper
Vol 23, No 2 (2010) Growth of infants born to HIV-positive mothers fed a whey-adapted acidified starter formula with prebiotics and nucleotides Abstract   PDF
Peter A Cooper, Keith D Bolton, Mantoa Mokhachane, Sithembiso C Velaphi, Ramatsimele R Mphahlele, Hwelikazi N Bomela, Liemo Monaheng, Paul Roux, Elisabeth Haschke-Becher
Vol 21, No 3 (2008) Guest Editorial Abstract   PDF
Peter Cooper
Feb 2003 Health benefits of the glycaemic index Abstract   PDF
Editorial Office
Jul 2002 Health education at Kitooni primary school, Machakos District, Kenya, with reference to the child-to-child approach - An ethnographic study Abstract   PDF
Patricia Kadzo Kitsao, Judith N Waudo
Vol 26, No 2 (2013) Herbal weight-loss products: how informed are we? Abstract   PDF
Louise van den Berg, Corinna May Walsh
Vol 24, No 4 (2011) Household market participation and stunting in preschool children in Lilongwe, Malawi Abstract   PDF
Ashleigh L Howard, Maction K Komwa, Richard Yohane, Kathryn H Jacobsen
Vol 21, No 1 (2008) How can we measure the “HIV/AIDS effect on household food security? Details   PDF
Sarah A. Kaschula
Vol 24, No 4 (2011) How well do dietitians market themselves in South Africa? Abstract   PDF
Rene Smalberger, Anne Till
Vol 29, No 4 (2016) Human milk fortification strategies for improved in-hospital growth of preterm infants Abstract   PDF
Johanna Elizabeth Kemp, Friede AM Wenhold
Vol 19, No 3 (2006) Human Nutrition with CD-Rom Abstract   PDF
Editorial Office
Food-Based Dietary Guidelines for South Africa 2013 No 3 (Suppl) I. Commitment and capacity for the support of breastfeeding in South Africa Abstract   PDF
Lisanne M Du Plessis, C Pereira
Sept 2001 I want to be a good mother Abstract   PDF
Editorial Office
Food-Based Dietary Guidelines for South Africa 2013 No 3 (Suppl) II. Complementary feeding: a critical window of opportunity from six months onwards Abstract   PDF
Lisanne M Du Plessis, H S Kruger, L Sweet
Food-Based Dietary Guidelines for South Africa 2013 No 3 (Suppl) III. Responsive feeding: establishing healthy eating behaviour early on in life Abstract   PDF
Janetta Harbron, S Booley, B Najaar, C E Day
Vol 25, No 3 (2012) Immunonutrition: a South African perspective Abstract   PDF
Arina Prins, Janicke Visser
Oct/Nov 2003 Impact of a nutrition education programme on nutrition knowledge and dietary practices of lower socioeconomic communities in the Free State and Northern Cape Abstract   PDF
C M Walsh, A Dannhauser,, G Joubert
Vol 17, No 3 (2004) Impact of dietary iron intake on anaemia in Tanzanian schoolchildren Abstract   PDF
Simon Tatala, Godwin Ndossi, Ulf Svanberg, Deborah Ash
Vol 18, No 1 (2005) Incorrect information on mageu Abstract   PDF
Karin Fritz
Vol 18, No 3 (2005) Incorrect information on mageu Abstract   PDF
Karin Fritz
Vol 23, No 4 (2010) Increased mining activities in the eastern Democratic Republic of Congo: an opportunity to improve the nutritional status of children under five-years-old Abstract   PDF
Tom Achoki, Claudia Shilumani
Vol 26, No 1 (2013) Infant and young child feeding in South Africa: stop the crying, beloved country Abstract   PDF
Lisanne Du Plessis
Vol 22, No 2 (2009) Infant Feeding Practices in a High HIV Prevalence Rural District of KwaZulu-Natal, South Africa Abstract   PDF
Muhammad R Ghuman, Haroon Saloojee, Gary Morris
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