Browse Title Index


 
Issue Title
 
Vol 19, No 1 (2006) Experiences and attitudes of dietitians during the first compulsory community service year (2003) Abstract   PDF
J Visser, M Marais, J du Plessis, I Steenkamp, I Troskie
 
Vol 24, No 4 (2011) Exploratory survey of informal vendor-sold fast food in rural South Africa Abstract   PDF
Alison Bridget Bernadette Feeley, Kathleen Kahn, Rhian Twine, Shane Norris
 
Vol 27, No 2 (2014) Factors associated with central overweight and obesity in students attending the University for Development Studies in Tamale, Ghana: a cross-sectional study Abstract   PDF
Victor Mogre, Samuel Aleyira, Rauf Nyaba
 
Vol 22, No 1 (2009) Factors influencing high socio-economic class mothers’ decision regarding formula feeding practices in the Cape Metropole Abstract   PDF
Marwyn Sowden, Debbi Marais, Ronel Beukes
 
Vol 21, No 3 (2008) Factors influencing women's decisions to purchase specific children’s micronutrient supplements Abstract   PDF
Gerda J Gericke, Tanzia Merlin, Petrus J Bekker
 
Vol 28, No 1 (2015) Factors that influenced mothers and/or caregivers in the Tshwane Metropolitan Municipality, South Africa, to purchase infant formula for their infants Abstract   PDF
Madidimalo Patronella Tshikovhi, G J Gericke, P J Bekker
 
Vol 22, No 3 (2009) Fast food consumption among 17 year olds in the Birth to Twenty Cohort Abstract   PDF
Alison Bridget Bernadette Feeley, John M Pettifor, Shane Norris
 
Vol 23, No 3 (2010) Fast Food Intake of Young Adult Consumers in Johannesburg South Africa Abstract   PDF
Eleni M W Maunder
 
Vol 17, No 2 (2004) Fats and oils — towards more specific quantitative and qualitative guidelines for South Africans? Abstract   PDF
H H Vorster, T A Nell, S Kumanyika, E S Tee
 
Vol 17, No 2 (2004) Fats and oils — towards more specific quantitative and qualitative guidelines for South Africans? Abstract   PDF
T A Nell, H H Vorster, S Kumanyika, E S Tee
 
Vol 29, No 2 (2016) Fatty acids in beef from grain- and grass-fed cattle: the unique South African scenario Abstract   PDF
Nicolette Hall, Hettie Carina Schonfeldt, Beulah Pretorius
 
Vol 20, No 1 (2007) Feeding of children with special needs Abstract   PDF
Editorial Office
 
Vol 17, No 2 (2004) Feeding the patient who cannot eat Abstract   PDF
T A Winter
 
Vol 26, No 3 (2013) Fighting childhood obesity Abstract   PDF
Zandile June-Rose Mchiza, Eleni Maria Winifred Maunder
 
Vol 20, No 3 (2007) Folate and iron status of South African non-pregnanat rural women of childbearing age, before and after fortification of foods Abstract   PDF
S E P Modjadji, M Alberts, R L Mamabolo
 
Vol 23, No 3 (2010) Folate deficiency in women of reproductive ages in nine administrative regions of Ethiopia; an emerging public health problem Abstract   PDF
Jemal Haidar, Umeta Melaku, Rebecca S Pobocik
 
Vol 23, No 4 (2010) Food and beverage marketing to children in South Africa: mapping the terrain Abstract   PDF
Shahida Banu Cassim
 
Vol 29, No 1 (2016) Food and nutrition labelling: the past, present and the way forward Abstract   PDF
Nelene Koen, Renée Blaauw, Edelweiss Wentzel-Viljoen
 
Vol 22, No 4 (2009) Food Antioxidant Capacity and its Use in Food Selection Abstract   PDF
Du Toit Loots
 
Vol 26, No 4 (2013) Food availability and accessibility in the local food distribution system of a low-income, urban community in Worcester, in the Western Cape province Abstract   PDF
Joanita Adriana Roos, George Andries Ruthven, M J Lombard, M H McLachlan
 
Vol 27, No 1 (2014) Food avoidance in irritable bowel syndrome leads to a nutrition-deficient diet Abstract   PDF
Cheryl Stevenson, Renee Blaauw, Ernst Fredericks, Janicke Visser, Saartjie Roux
 
Jul 2003 Food fortification becomes a reality in South Africa Abstract   PDF
Editorial Office
 
Vol 28, No 4 (2015) Food insecurity among students at the University of the Free State, South Africa Abstract   PDF
Louise van den Berg, Jacques Raubenheimer
 
Vol 26, No 4 (2013) Food intake and meal pattern of adolescents in school in Ila Orangun, south-west Nigeria Abstract   PDF
Morenike O Ogunkunle, A S Oludele
 
Vol 20, No 2 (2007) Food safety: HACCP awareness and legislation Abstract   PDF
Editorial Office
 
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