Browse Title Index

Issue Title
Vol 23, No 3 (2010) Folate deficiency in women of reproductive ages in nine administrative regions of Ethiopia; an emerging public health problem Abstract   PDF
Jemal Haidar, Umeta Melaku, Rebecca S Pobocik
Vol 23, No 4 (2010) Food and beverage marketing to children in South Africa: mapping the terrain Abstract   PDF
Shahida Banu Cassim
Vol 29, No 1 (2016) Food and nutrition labelling: the past, present and the way forward Abstract   PDF
Nelene Koen, Renée Blaauw, Edelweiss Wentzel-Viljoen
Vol 22, No 4 (2009) Food Antioxidant Capacity and its Use in Food Selection Abstract   PDF
Du Toit Loots
Vol 26, No 4 (2013) Food availability and accessibility in the local food distribution system of a low-income, urban community in Worcester, in the Western Cape province Abstract   PDF
Joanita Adriana Roos, George Andries Ruthven, M J Lombard, M H McLachlan
Vol 27, No 1 (2014) Food avoidance in irritable bowel syndrome leads to a nutrition-deficient diet Abstract   PDF
Cheryl Stevenson, Renee Blaauw, Ernst Fredericks, Janicke Visser, Saartjie Roux
Jul 2003 Food fortification becomes a reality in South Africa Abstract   PDF
Editorial Office
Vol 28, No 4 (2015) Food insecurity among students at the University of the Free State, South Africa Abstract   PDF
Louise van den Berg, Jacques Raubenheimer
Vol 26, No 4 (2013) Food intake and meal pattern of adolescents in school in Ila Orangun, south-west Nigeria Abstract   PDF
Morenike O Ogunkunle, A S Oludele
Vol 20, No 2 (2007) Food safety: HACCP awareness and legislation Abstract   PDF
Editorial Office
Sept 2001 Food security - An update for health professionals Abstract   PDF
N P Steyn, R Abercrombie, D Labadarios
Vol 18, No 2 (2005) Foods and beverages that make significant contributions to macro- and micronutrient intakes of children in South Africa – do they meet the food-based dietary guidelines? Abstract   PDF
N P Steyn, E M W Maunder, D Labadarios, J H Nel
Vol 23, No 4 (2010) Fourth African Nutritional Epidemiology Conference Abstract   PDF
Editorial Office
Nov 2002 From the President's pen Abstract   PDF
Editorial Office
Nov/Dec 2003 From the President’s pen Abstract   PDF
Editorial Office
Jul 2003 Functional foods with added plant sterols for treatment of hypercholesterolaemia and prevention of ischaemic heart disease Abstract   PDF
H H Vorster, F J Raal, J B Ubbink, A D Marais, M C Rajput, F Y Ntanios
Vol 17, No 1 (2004) Gathering data on early-life nutritional exposures in communities undergoing transition — a platform on which to formulate or evaluate nutrition policy decisions Abstract   PDF
Editorial Office
Vol 25, No 1 (2012) Genotype-based personalised nutrition for obesity prevention and treatment: are we there yet? Abstract   PDF
Marjanne Senekal
Vol 18, No 2 (2005) Global strategies to prevent chronic diseases Abstract   PDF
Robert Beaglehole
2010: SASPEN Supplement Glucose: The Worst of All Evils? Abstract   PDF
Arina Prins
Vol 17, No 3 (2004) Glutamine, heat shock protein, and inflammation — opportunity from the midst of difficulty Abstract   PDF
Editorial Office
Vol 26, No 4 (2013) Glycaemic index of selected staple carbohydrate-rich foods commonly consumed in Botswana Abstract   PDF
Salah Osman Mahgoub, Motshedisi Sabone, Jose Jackson
Vol 21, No 1 (2008) Growth of infants born to HIV-infected women, when fed a biologically acidified starter formula with and without probiotics Abstract   PDF
M F Urban, K D Bolton, M Mokhachane, R M Mphahlele, H N Bomela, L Monaheng, E Beckh-Arnold, Prof P Cooper
Vol 23, No 2 (2010) Growth of infants born to HIV-positive mothers fed a whey-adapted acidified starter formula with prebiotics and nucleotides Abstract   PDF
Peter A Cooper, Keith D Bolton, Mantoa Mokhachane, Sithembiso C Velaphi, Ramatsimele R Mphahlele, Hwelikazi N Bomela, Liemo Monaheng, Paul Roux, Elisabeth Haschke-Becher
Vol 21, No 3 (2008) Guest Editorial Abstract   PDF
Peter Cooper
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