Ochse, R, Tshwane University of Technology, South Africa

• South African Journal of Clinical Nutrition Food-Based Dietary Guidelines for South Africa 2013 No 3 (Suppl) - Food-Based Dietary Guidelines for South Africa
  2. “Enjoy a variety of foods”: as a food-based dietary guideline for South Africa
  Abstract  PDF  Title Page
• South African Journal of Clinical Nutrition Food-Based Dietary Guidelines for South Africa 2013 No 3 (Suppl) - Food-Based Dietary Guidelines for South Africa
  5. “Eat dry beans, split peas, lentils and soya regularly”: a food-based dietary guideline
  Abstract  PDF  Title Page