Vorster, Hester H, North West University (Potchefstroom), South Africa
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South African Journal of Clinical Nutrition Food-Based Dietary Guidelines for South Africa 2013 No 3 (Suppl) - Food-Based Dietary Guidelines for South Africa
1. An introduction to the revised food-based dietary guidelines for South Africa
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South African Journal of Clinical Nutrition Food-Based Dietary Guidelines for South Africa 2013 No 3 (Suppl) - Food-Based Dietary Guidelines for South Africa
4. “Make starchy foods part of most meals”: a food-based dietary guideline for South Africa
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South African Journal of Clinical Nutrition Food-Based Dietary Guidelines for South Africa 2013 No 3 (Suppl) - Food-Based Dietary Guidelines for South Africa
7. “Have milk, maas or yoghurt every day”: a food-based dietary guideline for South Africa
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South African Journal of Clinical Nutrition Food-Based Dietary Guidelines for South Africa 2013 No 3 (Suppl) - Guest Editorial
Revised food-based dietary guidelines for South Africa: challenges pertaining to their testing, implementation and evaluation
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