Table of Contents
Editorials, Opinions, Issues in the field of Nutrition
| Editor's Note | |
| Demetre Labadarios | 167 |
Editorial
| Food Antioxidant Capacity and its Use in Food Selection | |
| Du Toit Loots | 169 |
Invited Review
| Are 20th century recommendations for growth and height correct? A Review | |
| Thomas Theodore Samaras | 171-176 |
Original Research
| Development and testing of recipes suitable for patients with chronic renal failure | |
| Nelene Conradie, M G Herselman, M L Marais | 177-184 |
| Evaluation of community based growth monitoring in rural districts of the Eastern Cape and KwaZulu-Natal provinces of South Africa | |
| Mieke Faber, Serina Schoeman, Cornelius Marius Smuts, Vera Adams, Thando Ford-Ngomane | 185-194 |
| South African dietary total antioxidant capacity based on secondary intake data in relation to dietary recommendations | |
| Hannelise Louwrens, Fanie Rautenbach, Irma Venter | 195-202 |
| Socio-demographic risk factors for Hiv infection in women living in Mangaung, Free State | |
| Zorada Hattingh, C Walsh, G Joubert | 203-207 |
CPD Questionnaire
| Continuing Professional Development Activity for Dietitians: SAJCN CPD activity No 66 and 67 – 2009 | |
| Editorial Office | 206 |
Society News
| Society News: ADSA Directions and NSSA News | |
| Editorial Office | 210-211 |
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The South African Journal of Clinical Nutrition (SAJCN) is peer reviewed and an approved South African journal for the measurement of research output of public higher education institutions (Department of Education (DE) accredited).