Vol 22, No 4 (2009)

Table of Contents

Editorials, Opinions, Issues in the field of Nutrition

Editor's Note PDF
Demetre Labadarios 167

Editorial

Food Antioxidant Capacity and its Use in Food Selection PDF
Du Toit Loots 169

Invited Review

Are 20th century recommendations for growth and height correct? A Review PDF
Thomas Theodore Samaras 171-176

Original Research

Development and testing of recipes suitable for patients with chronic renal failure PDF
Nelene Conradie, M G Herselman, M L Marais 177-184
Evaluation of community based growth monitoring in rural districts of the Eastern Cape and KwaZulu-Natal provinces of South Africa PDF
Mieke Faber, Serina Schoeman, Cornelius Marius Smuts, Vera Adams, Thando Ford-Ngomane 185-194
South African dietary total antioxidant capacity based on secondary intake data in relation to dietary recommendations PDF
Hannelise Louwrens, Fanie Rautenbach, Irma Venter 195-202
Socio-demographic risk factors for Hiv infection in women living in Mangaung, Free State PDF
Zorada Hattingh, C Walsh, G Joubert 203-207

CPD Questionnaire

Continuing Professional Development Activity for Dietitians: SAJCN CPD activity No 66 and 67 – 2009 PDF
Editorial Office 206

Society News

Society News: ADSA Directions and NSSA News PDF
Editorial Office 210-211



The South African Journal of Clinical Nutrition (SAJCN) is peer reviewed and an approved South African journal for the measurement of research output of public higher education institutions (Department of Education (DE) accredited).

SAJCN is proudly published by Medpharm Publications (Pty) Ltd, PO Box 14804, Lyttelton, 0157, RSA, Tel: +27 12 664 7460, Fax: +27 12 664 6276, Website: www.medpharm.co.za

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