Vol 20, No 2 (2007)

Table of Contents

Original Research

Small and micro enterprises – aspects of knowledge, attitudes and practices of managers’ and food handlers’ knowledge of food safety in the proximity of Tygerberg Academic Hospital, Western Cape PDF
Maritha Marais, Nelene Conradie, Demetre Labadarios
Effect of traditional beer consumption on the iron status of a rural South African population PDF
Solomon Simon Ramphai Choma, Marianne Alberts, Petter Urdal
Knowledge, attitudes and practices of women regarding the prevention of mother-to-child transmission (PMTCT) programme at the Vanguard Community Health Centre, Western Cape – a pilot study PDF
K E M Petrie, S D Schmidt, C E Schwarz, H E Koornhof, D Marais
Knowledge, attitudes and practices of women regarding the prevention of mother-to-child transmission (PMTCT) programme at the Vanguard Community Health Centre, Western Cape – a pilot study (part 2) PDF
K E M Petrie, S D Schmidt, S D Schmidt, C E Schwarz, C E Schwarz, H E Koornhof, H E Koornhof, H E Koornhof, H E Koornhof, D Marais, D Marais

Editorials, Opinions, Issues in the field of Nutrition

Food safety: HACCP awareness and legislation PDF
Editorial Office

Obituaries

Dr Alexander Robert Pettigrew Walker (13 September 1913 - 21 May 2007) PDF
H H (Esté) Vorster

Press Release

News PDF
Editorial Office
Directions PDF
Editorial Office


The South African Journal of Clinical Nutrition (SAJCN) is peer reviewed and an approved South African journal for the measurement of research output of public higher education institutions (Department of Education (DE) accredited).

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