Vol 18, No 3 (2005)

Table of Contents

Original Research

Nutrient intake and consumption of indigenous foods among college students in Limpopo Province PDF
Xikombiso G Mbhenyane, Christine S Venter, Hester H Vorster, H Stefanus Steyn
Some health benefits of low glycaemic index diets – a systematic review PDF
Maretha Opperman, Christine S Venter, Welma Oosthuizen, Rachel L Thompson
The glycaemic index and sports nutrition PDF
Hattie H Wright
Measuring the glycaemic index – consensus and issues of debate PDF
Marlien Pieters, Johann C Jerling
More evidence for capillary sampling in the determination of glycaemic index PDF
Christine S Venter, Johann C Jerling, Yvonne van Heerden, Marlien Pieters
The effect of extrusion processing on the glycaemic index of dry bean products PDF
Welma Oosthuizen, Christine S Venter, Theo A Nell, Celia Matthew, Jacky Gouws, Johann C Jerling, Klauss N Englyst
The effect of extrusion processing on the glycaemic index of dry bean products PDF
Welma Oosthuizen, Christine S Venter, Theo A Nell, Celia Matthew, Jacky Gouws, Johann C Jerling, Klauss N Englyst
Complexities of consumer understanding of the glycaemic index concept and practical guidelines for incorporation in diets PDF
M Slabber
The glycaemic index in practice – consensus statement of a small group of South African dietitians PDF
H H Vorster
Erratum PDF
Editorial Office

Editorials, Opinions, Issues in the field of Nutrition

The glycaemic index – scientific evidence on the practical use PDF
Editorial Office

Letters to the Editor

Incorrect information on mageu PDF
Karin Fritz

Press Release

News PDF
Editorial Office


The South African Journal of Clinical Nutrition (SAJCN) is peer reviewed and an approved South African journal for the measurement of research output of public higher education institutions (Department of Education (DE) accredited). Indexed in Exerpta Medica (EMBASE), Biological Abstracts (BIOSIS), Science Citation Index (SCISSEARCH) and Current Contents/Clinical Medicine and EBSCO.

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