Vol 17, No 2 (2004)

Table of Contents

Review Articles

Nutrition as primary and supportive therapy PDF
T A Winter
Feeding the patient who cannot eat PDF
T A Winter

Original Research

Fats and oils — towards more specific quantitative and qualitative guidelines for South Africans? PDF
H H Vorster, T A Nell, S Kumanyika, E S Tee
Fats and oils — towards more specific quantitative and qualitative guidelines for South Africans? PDF
T A Nell, H H Vorster, S Kumanyika, E S Tee
Ascorbic acid losses in vegetables associated with cook-chill food preparation PDF
Karen E Charlton, Paula Patrick, Linda Dowling, Elmarie Jensen

Editorials, Opinions, Issues in the field of Nutrition

Edible fats and oils: the South African scenario PDF
Editorial Office

Press Release

News PDF
Editorial Office
SASPEN – Hot off the press... PDF
Editorial Office
Nutrition Society – News Bits PDF
Editorial Office
Directions PDF
Editorial Office


The South African Journal of Clinical Nutrition (SAJCN) is peer reviewed and an approved South African journal for the measurement of research output of public higher education institutions (Department of Education (DE) accredited). Indexed in Exerpta Medica (EMBASE), Biological Abstracts (BIOSIS), Science Citation Index (SCISSEARCH) and Current Contents/Clinical Medicine and EBSCO.

SAJCN is proudly published by Medpharm Publications (Pty) Ltd, PO Box 14804, Lyttelton, 0157, RSA, Tel: +27 12 664 7460, Fax: +27 12 664 6276, Website: www.medpharm.co.za

This journal is hosted by: OpenJournals Publishing. This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 South Africa License