Vol 23, No 2 (2010)

Table of Contents

Editor's Note

Editor's Note PDF
Demetre Labadarios 59

Editorial

Does Dietary Knowledge Influence Eating Behaviour of Adolescents? PDF
Nelia Steyn 62-63

Review Articles

Dietary Assessment Methodology for Adolescents: A Review of Reproducibility and Validation Studies PDF
Driekie Rankin, Susanna Magrietha Hanekom, Hattie Wright, Una MacIntyre 65-74

Original Research

Dietary fat knowledge and intake of mid-adolescents attending public schools in the Bellville/Durbanville area of the Western Cape Province PDF
Irma Venter, Arzelle Winterbach 75-83
Accuracy of reporting food energy intake: influence of ethnicity and body weight status in South African women PDF
Zandile June Rose Mchiza, Julia H Goedecke, Estelle Vicki Lambert 84-89
Growth of infants born to HIV-positive mothers fed a whey-adapted acidified starter formula with prebiotics and nucleotides PDF
Peter A Cooper, Keith D Bolton, Mantoa Mokhachane, Sithembiso C Velaphi, Ramatsimele R Mphahlele, Hwelikazi N Bomela, Liemo Monaheng, Paul Roux, Elisabeth Haschke-Becher 90-95

SASPEN Case Study

SASPEN Case Study PDF
Annette Prinsloo 96-98

SASPEN News

SASPEN 2010 Congress Highlights PDF
Arina Prins 101-103
SASPEN Congress PDF
Editorial Office 104-105

Society News

ADSA Directions PDF
Editorial Office 106-107

Letters to the Editor

Continuing Professional Development Activity for Dietitians PDF
Christine Taljaard 108

CPD Questionnaire

Continuing Professional Development Activity for Dieticians PDF
Editorial Office 109


The South African Journal of Clinical Nutrition (SAJCN) is peer reviewed and an approved South African journal for the measurement of research output of public higher education institutions (Department of Education (DE) accredited). Indexed in Exerpta Medica (EMBASE), Biological Abstracts (BIOSIS), Science Citation Index (SCISSEARCH) and Current Contents/Clinical Medicine and EBSCO.

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