Love, P., E. Maunder, and J. Green. “Are South African Women Willing and Able to Apply the New Food-Based Dietary Guidelines? Lessons for Nutrition Educators”. South African Journal of Clinical Nutrition, Vol. 21, no. 2, May 2008, pp. 17-24, http://www.sajcn.co.za/index.php/SAJCN/article/view/241.