Nutritional management of encapsulating peritoneal sclerosis with intradialytic parenteral nutrition

  • Janine Kriel Western Cape Department of Health
  • Nazeema Esau Western Cape Department of Health
Keywords: intradialytic parenteral nutrition, nutritional management, encapsulating peritoneal sclerosis

Abstract

The learning objectives of the case study were: • To discuss the management of a patient with encapsulating peritoneal sclerosis. • To discuss the nutritional recommendations of adults with endstage kidney disease (ESKD) on haemodialysis. • To discuss intradialytic parenteral nutrition as a nutrition therapeutic intervention. • To discuss refeeding syndrome as a complication of nutrition intervention. • To discuss ethical considerations regarding parenteral nutrition in South Africa.

Author Biographies

Janine Kriel, Western Cape Department of Health
BSc Dietetics Clinical Dietitian Tygerberg Academic Hospital Department of Health
Nazeema Esau, Western Cape Department of Health
MSc Dietetics Clinical Dietitian Tygerberg Academic Hospital Department of Health
How to Cite
Kriel, J., & Esau, N. (1). Nutritional management of encapsulating peritoneal sclerosis with intradialytic parenteral nutrition. South African Journal of Clinical Nutrition, 27(1), 38-43. Retrieved from http://www.sajcn.co.za/index.php/SAJCN/article/view/859
Issue
Vol 27 No 1 (2014)
Section
SASPEN Case Study
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