1. An introduction to the revised food-based dietary guidelines for South Africa

  • Hester H Vorster North West University (Potchefstroom)
  • J B Badham North-West University
  • C S Venter North-West University
Keywords: food-based dietary guidelines, FBDGs, paediatric FBDGs, nutrition education, noncommunicable diseases, dietary adequacy


Food-based dietary guidelines (FBDGs) are short, positive, science-based messages that aim to change the eating behaviour of the general population towards more optimal diets that meet energy and nutrient requirements, while simultaneously helping to protect against the development of noncommunicable diseases. Recently, a national working group revised the South African set of FBDGs (i.e. the draft paediatric FBDGs and the general FBDGs). Expert working groups have written technical support papers for each of the individual revised FBDGs published in this supplement of the journal. The recognition that child malnutrition remains a major public health problem in South Africa led to the formulation of a specific set of guidelines for the mothers and caregivers of infants and young children from birth to five years of age, based on existing paediatric nutrition-related health issues and local dietary habits. In this introductory paper, the process of the development and revision of the FBDGs for South Africa is briefly reviewed. The need for specific FBDGs is motivated by prevailing health risk factors and dietary intakes in South Africa. Potential barriers to the implementation of the guidelines are identified and recommendations are made for the development of educational material, as well as for the design of implementation, monitoring and evaluation programmes. It is concluded that the use of guidelines to educate and empower mothers and caregivers, as well as schoolchildren, adolescents and adults, on how to follow a healthier diet, could be a powerful tool in combating both under- and overnutrition-related public health problems throughout the life course.

Author Biographies

Hester H Vorster, North West University (Potchefstroom)
DSc Research Professor Centre of Excellence for Nutrition North-West University Potchefstroom
J B Badham, North-West University
MSc Research Scientist Centre of Excellence for Nutrition North-West University
C S Venter, North-West University
Extraordinary Professor Centre of Excellence for Nutrition North-West University
How to Cite
Vorster, H., Badham, J., & Venter, C. (2013). 1. An introduction to the revised food-based dietary guidelines for South Africa. South African Journal of Clinical Nutrition, 26(S), S5-S12. Retrieved from http://www.sajcn.co.za/index.php/SAJCN/article/view/740
Food-Based Dietary Guidelines for South Africa