Nutritional management of a critically injured patient
Keywords:
nutritional management, critically injured patient
Abstract
A 28-year-old male patient was admitted with a gunshot wound in the abdomen. The gunshot wound was on the right iliac fossa, just above the right iliac crest, with no exit wound. The patient suffers from asthma and has a history of smoking.
How to Cite
Van Schalkwyk, F. (1). Nutritional management of a critically injured patient. South African Journal of Clinical Nutrition, 26(1), 43-46. Retrieved from http://www.sajcn.co.za/index.php/SAJCN/article/view/682
Issue
Section
SASPEN Case Study
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