Calculating Glycaemic Index
Editorial Office
Abstract
A working group of parties currently involved with the determination of the glycaemic index (GI) of foods in South Africa was recently established. The purpose of the working group was to discuss the setting of a defined methodology for the determination of the GI and to ensure standardisation of GI testing in South Africa.
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The South African Journal of Clinical Nutrition (SAJCN) is peer reviewed and an approved South African journal for the measurement of research output of public higher education institutions (Department of Education (DE) accredited). SAJCN is proudly published by Medpharm Publications (Pty) Ltd, PO Box 14804, Lyttelton, 0157, RSA, Tel: +27 12 664 7460, Fax: +27 12 664 6276, Website: www.medpharm.co.za
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