Food safety: HACCP awareness and legislation

  • Editorial Office

Abstract

Providing safe food to the consumer remains, in part at least, the responsibility of the food service provider. There is an added obligation on behalf of authorities to ensure that any establishment serving food to the general public does so in a manner that complies with the regulations, and to monitor compliance thereto
How to Cite
Office, E. (1). Food safety: HACCP awareness and legislation. South African Journal of Clinical Nutrition, 20(2). Retrieved from http://www.sajcn.co.za/index.php/SAJCN/article/view/176
Issue
Vol 20 No 2 (2007)
Section
Editorials, Opinions, Issues in the field of Nutrition
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