Food-based dietary guidelines for South Africans: an under-utilised tool for improving nutritional well-being.
Abstract
None
Published
2021-09-22
How to Cite
Browne, C. (2021). Food-based dietary guidelines for South Africans: an under-utilised tool for improving nutritional well-being. South African Journal of Clinical Nutrition, 34, Si-Sii. Retrieved from http://www.sajcn.co.za/index.php/SAJCN/article/view/1558
Issue
Section
Guest Editorial
Material submitted for publication in the South African Journal of Clinical Nutrition (SAJCN) is accepted provided it has not been published elsewhere. Copyright forms will be sent with acknowledgement of receipt and the SAJCN reserves copyright of the material published.
The SAJCN does not hold itself responsible for statements made by the authors.
