Are we neglecting iodine nutrition in South Africa?

  • C M Smuts North-West University
  • J Baumgartner North-West University

Abstract

Micronutrient malnutrition is often referred to as “hidden hunger” and remains a major public health concern in low- and middle-income countries1. Iodine deficiency is one of the most commonly occurring micronutrient deficiencies2, and the leading single cause of preventable mental retardation in the world3. The fortification of salt with iodine is the most cost-effective strategy to ensure adequate iodine intake in a population4,5. Its implementation around the globe has resulted in a marked reduction in iodine deficiency and related disorders, and is considered a public health triumph6. However, continued monitoring and surveillance remain crucial for its success7.

Author Biographies

C M Smuts, North-West University

Centre of Excellence for Nutrition, Faculty of Health Sciences, North-West University, Potchefstroom, South Africa

J Baumgartner, North-West University

Centre of Excellence for Nutrition, Faculty of Health Sciences, North-West University, Potchefstroom, South Africa and Laboratory of Human Nutrition, Department of Health Sciences and Technology, ETH Zürich, Switzerland

Published
2019-08-08
How to Cite
Smuts, C., & Baumgartner, J. (2019). Are we neglecting iodine nutrition in South Africa?. South African Journal of Clinical Nutrition, 32(3), 3-4. Retrieved from http://www.sajcn.co.za/index.php/SAJCN/article/view/1413
Section
Editorial